Mix Veg Sabzi Recipe

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Namaskar Friends 🙂

A rich, spicy makhani gravy loaded with fried veggies is nothing but our own Mix Veg Sabzi!!!

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Mix Veg Sabzi is made in various ways, super dry form, super gravy form.. After having some mix veg in a restaurant which was made in such a form which was neither dry nor filled with gravy, i got mesmerized!!

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Tried to replicate the sabzi, and voila! It was marvelous, way better than the restaurant one! 😀 Lets make some now!

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Ingredients:

For Gravy:
• Tomatoes: 3 Large [Cubed] • Onions: 2 Medium [Cubed] • Cashewnuts: 2 Tbsp
• Oil – 1 1/2 Tbsp

For Sabzi:
• Potato: 1/4 Cup [Chopped] • Carrot: 1/4 Cup [Chopped] • Cauliflower: 1/4 Cup [Small Florets] • French Beans : 1/4 Cup [Chopped] • Peas: 1/4 Cup
• Capsicum: 1/4 Cup [Chopped] • Paneer: 1/4 Cup [Chopped] • Butter: 2-3 Tbsp
• Cream: 2-3 Tbsp
• Coriander: As required
• Salt: To Taste
• Kashmiri Red Chili Powder: 1 1/2 Tbsp
• Coriander Powder: 1 Tsp
• Cumin Powder: 1 Tsp
• Garam Masala: 1/2 Tsp
• Kasoori Methi: 1/2 Tsp
• Ginger Garlic Paste: 1/2 Tsp
• Oil: 3-5 Tbsp
• Papad – 1 [Roasted, Optional] Instructions:
For Gravy:
• Heat a pan with the oil, put in the tomatoes, cashewnuts, and onions. Cook in medium flame until tomatoes are mushy.
• Make a paste of it using sufficient water.

For Sabzi:
• Heat up a pan, with 3-4 Tbsp oil and then add in the potato and carrot and fry until light golden. After fried transfer to a bowl. Fry the cauliflower, french beans, and paneer in the similar manner.
• Add the remaining oil, add in the butter. Once it start melting, add in the ginger and garlic paste. Cook until raw smell is gone.
• Add in the paste, salt and the red chili powder. Mix well, and wait till it boils. Once it boils, cover and cook for 25 mins in med flame checking every 5 mins in between.
• Once the gravy is cooked for 25 mins, it must have left fat and started leaving sides. Now add in the capsicum and the peas. Cover and cook for 2-3 mins. Tip in the fried veggies, cumin powder, coriander powder, crushed kasoori methi, garam masala. Mix well, cover and cook for 5 mins.
• Add the cream and roasted papad(optional), mix well garnish with coriander and serve hot!

Enjoy Guys!!!!!! Serve it with any kind of bread or rice..

Video Recipe:

Until Next time, Take Care.

Thanks, Have a great time!

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27 thoughts on “Mix Veg Sabzi Recipe

  1. Reply
    Manasi - February 10, 2014

    Hy,
    I tried this recipe and it came out really well. Thanks, and keep up the good work.

    1. Reply
      Ayushi Agarwal - March 17, 2014

      We are glad to hear 🙂

  2. Reply
    Manasi - February 10, 2014

    Hy,
    I tried this recipe and it came out really well. Thanks, and keep up the good work.

    1. Reply
      Ayushi Agarwal - March 17, 2014

      We are glad to hear 🙂

  3. Reply
    Manasi - February 10, 2014

    Hy,
    I tried this recipe and it came out really well. Thanks, and keep up the good work.

    1. Reply
      Ayushi Agarwal - March 17, 2014

      We are glad to hear 🙂

  4. Reply
    Rini - February 12, 2014

    I tried this recipe.super delicious.Now I am making it often. Restaurant Quality i must say.awesome!

  5. Reply
    Rini - February 12, 2014

    I tried this recipe.super delicious.Now I am making it often. Restaurant Quality i must say.awesome!

  6. Reply
    Rini - February 12, 2014

    I tried this recipe.super delicious.Now I am making it often. Restaurant Quality i must say.awesome!

  7. Reply
    Nisha - March 11, 2014

    Hi,

    This recipe is just awesome. I made the dish following your recipe and it was just yummmmmmy.
    Thanks a alot for the delicious recipe. 🙂

    1. Reply
      Yaman Agarwal - March 12, 2014

      Glad to hear that! 🙂

  8. Reply
    Nisha - March 11, 2014

    Hi,

    This recipe is just awesome. I made the dish following your recipe and it was just yummmmmmy.
    Thanks a alot for the delicious recipe. 🙂

    1. Reply
      Yaman Agarwal - March 12, 2014

      Glad to hear that! 🙂

  9. Reply
    Nisha - March 11, 2014

    Hi,

    This recipe is just awesome. I made the dish following your recipe and it was just yummmmmmy.
    Thanks a alot for the delicious recipe. 🙂

    1. Reply
      Yaman Agarwal - March 12, 2014

      Glad to hear that! 🙂

  10. Reply
    SK - April 6, 2014

    Hello,

    I have looking for a long time to get a Mixed veg curry recipe that replicates restaurant taste. I tried your today, and I have to say it has come out better that the restaurant dishes I have eaten!

    Keep up the good work! I saw your Dum biriyani video, hopefully I’ll be able to try that out soon.

    1. Reply
      Yaman Agarwal - April 16, 2014

      Glad to hear that!

  11. Reply
    SK - April 6, 2014

    Hello,

    I have looking for a long time to get a Mixed veg curry recipe that replicates restaurant taste. I tried your today, and I have to say it has come out better that the restaurant dishes I have eaten!

    Keep up the good work! I saw your Dum biriyani video, hopefully I’ll be able to try that out soon.

    1. Reply
      Yaman Agarwal - April 16, 2014

      Glad to hear that!

  12. Reply
    SK - April 6, 2014

    Hello,

    I have looking for a long time to get a Mixed veg curry recipe that replicates restaurant taste. I tried your today, and I have to say it has come out better that the restaurant dishes I have eaten!

    Keep up the good work! I saw your Dum biriyani video, hopefully I’ll be able to try that out soon.

    1. Reply
      Yaman Agarwal - April 16, 2014

      Glad to hear that!

  13. Reply
    sadaf - April 25, 2014

    My family loved it,great work .

    1. Reply
      Yaman Agarwal - May 12, 2014

      Glad to hear that 🙂

  14. Reply
    sadaf - April 25, 2014

    My family loved it,great work .

    1. Reply
      Yaman Agarwal - May 12, 2014

      Glad to hear that 🙂

  15. Reply
    sadaf - April 25, 2014

    My family loved it,great work .

    1. Reply
      Yaman Agarwal - May 12, 2014

      Glad to hear that 🙂

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