Momos Simply Veg | Appetizers

Momos Simply Veg | Appetizers
ionicons-v5-c 50 mins

RECIPE VIDEO

RECIPE CARD

Momos Simply Veg | Appetizers

Momos Simply Veg | Appetizers

Prep Time Cook Time Total Time
20 mins 30 mins 50 mins
INGREDIENTS:
  • Cabbage - 1 1/2 medium size (grated)
  • Onion - 2 medium (chopped)
  • Ginger - 1 tbsp (grated)
  • Butter - 1 tbsp
  • Salt - as per taste
  • Black Pepper - as per taste
RECIPE STEPS:
For stuffing
  1. Add in the cabbage, onions and grated ginger to melted butter with a tbsp. of oil in to wide pan. And, let it cook until the moisture vanishes. Add the salt and pepper. And, cook for some more time.
For dough
  1. Create a semi stiff dough from the plain flour by adding some salt. After done, pour in some oil and knead for 2-3 minutes. Cover with a damp cloth for 15 minutes.
  2. For making Dumplings: Take a small amount of dough, and start rolling in a greased surface. Dust flour as needed to make a thin base for momo. Add about a tsp of stuffing. And, seal as shown in the video.
For Steaming
  1. Boil water in a steamer. While the water is boiling, grease the steamer decks. After greasing add momos to the decks.After water boils, add the decks to the steamer and cover cook for 7-10 mins.
  2. After they get cooked, they will get a little bit transparent. After cooking for 10 mins, let them rest for 2-3 mins in the covered steamer. Finally that shake the steamer and the momos will come out, if you have greased the decks well.
  3. Serve it Hot with Red Chilli/Sesame Seed Chutney/Ketchup/Green Chili Dip