Navratri 2015 Spread 4 – Satvik Thali | Corn & Groundnut Sundal Recipe
Hey Foodies, Today is the Day 4 of Navratri, and the second last spread I’ve built for you guys.. Let’s have a look at what all is on the menu today?
RECIPE VIDEO
RECIPE CARD
Navratri 2015 Spread 4 – Satvik Thali | Corn & Groundnut Sundal Recipe
Hey Foodies, Today is the Day 4 of Navratri, and the second last spread I’ve built for you guys.. Let’s have a look at what all is on the menu today?
INGREDIENTS:
- oil - 2 tsp
- Mustard Seeds - 1/2 tsp
- Urad Dal / Skinless Black Gram - 1/4 tsp
- Curry Leaves - 2-3
- Hing / Asafoetida - 1 pinch
- Dry Red Chili - 1
- Roasted Groundnuts - 1/4 cup
- Grated Coconut - 1 tbsp
- Chopped Coriander - 1 tsp
- Sweetcorn - 1/3 cup
- salt - 1/2 tsp (or as per taste)
- Sugar - 1/4 tsp
- Crushed Pepper - 1/4 tsp
RECIPE STEPS:
- Heat up a pan, add the oil. Once hot, add mustard seeds, after they splutter, add in the urad dal, curry leaves, red chili, hing.
- Add the ground nuts and toss them well, time to add the grated coconut & coriander and give a good mix.
- Add the sweetcorn, salt, sugar & pepper. Cook for 2 minutes, & Serve!