Pani and Filling for Pani Puri – Calcutta Style | Indian Street Food

Spread the love

Hie Friends,

Here, the chaat Indian People’s most enjoy! Its Pani Puri or Gol Gappa or Puchka or Bataashe or Gup Chup!!

4

Looks delicious right? Believe it or not, this taste better than the street ones and is hygienic too!

3I showed you how to make puris for pani puris, on wednesday.. Today lets make filling and the tangy water for it, Calcutta Style!

 

5 1

 

Now lets make it! 🙂

[widget id=”text-5″]
 
Ingredients
  • For Pani: Mint: Handful
  • Coriander: Handful
  • Tamarind Pulp - ¼ Cup
  • Green Chili - 1
  • Ginger - 1" Piece
  • Salt - To Taste
  • Black Salt - 1 Tsp
  • Cumin Powder - 1½ Tsp
  • Coriander Powder - 1 Tsp
  • Pepper - ½ Tsp
  • Red Chili Powder - ½ Tsp
  • Lemon Juice - 1 Tsp
  • Amchoor Powder - 1 Tsp
  • Water: 1500ml/5 glass
  • For Filling: Potatoes: 6-7 [Boiled]
  • Kala Chana - ¼ Cup [Boiled]
  • Onions: ¼ Cup [Roughly Chopped]
  • Residue of Mint,Coriander/Chopped Mint,Coriander: 1½ Tbsp
  • Salt - To Taste/1
  • Black Salt - To Taste
  • Red Chili Powder/Crushed red chili - 1 Tsp
  • Cumin Powder - 1 Tsp
  • Coriander Powder - 1 Tsp
  • Amchoor Powder - ½ Tsp
Instructions
  1. For Pani: Take a blender jar, put in a handful of coriander,mint,green chili and ginger and a glass of water and blend to a paste. Strain it, and keep the residue aside. Residue is very flavorful, we'll use that in masala/filling.
  2. Take a big mixing bowl, add in the strained paste along with rest all the rest ingredients and mix well. Taste and adjust to taste. I adjusted mine by adding another ¼ cup tamarind pulp and salt, black salt, cumin. Pani is ready.
  3. For Masala/Filling: In a mixing bowl, add the potatoes and mash them. Tip in the onions, kala chana, residue of mint-coriander and all the other spices. Mix well and adjust to taste. Stuffing is also ready.
  4. Serve with crispy puris..

Seems easy and delicious right? What are you waiting for? Make it and enjoy!!!

Want to see how to make it?

 

Until Next time, Take Care.

Thanks, Have a great time!

Do Subscribe on YouTube

Like us on FB

CookingShooking is on Google+


Spread the love

3 thoughts on “Pani and Filling for Pani Puri – Calcutta Style | Indian Street Food

  1. Reply
    Md. Manjur Alam - October 20, 2014

    I am from Dhaka, Bangladesh, I visited Kolkata many times in the past. I tasted Pani Puri on the streets near New Market area.Those are very tasty. Happy to get such a recipe. Shall try to make at home. Thanks for the recipe.

  2. Reply
    Md. Manjur Alam - October 20, 2014

    I am from Dhaka, Bangladesh, I visited Kolkata many times in the past. I tasted Pani Puri on the streets near New Market area.Those are very tasty. Happy to get such a recipe. Shall try to make at home. Thanks for the recipe.

  3. Reply
    Md. Manjur Alam - October 20, 2014

    I am from Dhaka, Bangladesh, I visited Kolkata many times in the past. I tasted Pani Puri on the streets near New Market area.Those are very tasty. Happy to get such a recipe. Shall try to make at home. Thanks for the recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Scroll to top
Translate »