Pizza Base Recipe | Without Yeast and Oven | Eggless Baking Without Oven
RECIPE VIDEO
RECIPE CARD
Pizza Base Recipe | Without Yeast and Oven | Eggless Baking Without Oven
INGREDIENTS:
- Onion - 2 {finely chopped}
- Coconut - 1/4 cup
- Potato - 1/4 cup {roughly diced}
- Carrots - 1/4 cup {roughly diced}
- Cauliflower - 1/4 cup {small florets}
- Beans - 1/4 cup {chopped}
- Paneer - 50g {cubes}
- Oil - 2 tbsp + as required to shallow fry veggies
- Cumin Seeds - 1/2 tsp
- Asafoetida - 1/4 tsp
- Curry Leaves - 4-5
- Green Chilis - 2 {slit}
- Dry Red Chilis - 3 + 1
- Bay Leaf - 2
- Ginger Garlic Paste - 1/2 tbsp
- Blended Tomatoes - 6 Medium
- Salt - as per taste
- Kashmiri Red Chili Powder - 1 tsp
- Black Pepper - 1/4 tsp
- Amchoor Powder - 1 tsp
- Garam Masala - 1 tsp
- Sambhar Masala - 1 tsp
- Sugar - 1/4 tsp
- Coriander - handful [chopped]
- Corn Flour - 1/2 tsp
- Capsicum - 1/4 cup {roughly diced}
- Coconut Milk - 3 tbsp
- Tadka Garnish : Oil - 1 tsp
- Mustard Seeds - 1/2 tsp
- Split Bengal Gram / Chana Dal- 1/2 tsp - N/A
- Split Skinless Black Gram / Dhuli Urad Dal- 1/2 tsp - N/A
- Curry Leaves - 2-3
- Dry Red Chili - 1
- Coriander - 1 tsp {finely chopped}
RECIPE STEPS:
- Take a idli cooker or pressure cooker or any huge pot and add in the 1 1/2 cups of salt to it. Spread it well and place a wire stand and put up a perforated plate over it.
- Cover and heat it up in med flame. Remove the whistle if using pressure cooker and loosen the whistle if using idli cooker.
- In a bowl or a kneading plate add the plain flour, salt, baking soda, baking powder and herbs{if using}. Mix well and add yogurt and make a sticky soft dough.
- Once dough is formed, add oil and knead for a minute. Divide the dough into two for 7" medium thick pizza bases. Adjust if you want thin crust/thick or small/big pizzas.
- In a dusted platform roll the portion, if required dust some flour.
- Take a 7" cake tin or any plate/utensil. Grease it well with some oil. Sprinkle some flour. Only flour also might work! I've not tested so far. but there's a risk of it getting stuck to the utensil/tin.
- Now prick some holes into it using a fork. Transfer this to the cooker/pan and quickly close it.
- Bake for 5-6 mins in medium flame. Take it out and enjoyy!
RECIPE NOTES :
As there is yogurt, I'd not suggesting storing this for more than 2 days. Do not refrigerate. <br/>If you have made normal dough without herbs and want to add herbs like i did for one. Just knead in the herbs to the dough!