Pizza Base Recipe | Without Yeast and Oven | Eggless Baking Without Oven

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Hey Foodies,

Pizza, Pizza, Pizza!

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We all get a pack of pizza base and make pizza in a jiffy.. Well, many reasons behind, some dont know how to make one at home, some dont get the so overhyped “Good Yeast” to make that and some just for the sake of the instant thingy!

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Well, Here I bring my Pizza Base Recipe, its made without oven, its without any yeast, and ofcourse gets ready in 10 mins! And the freshness is out of the world! Also, you can add your favorite ingredient to the

base, from onions to basil! I’ve tried onion, garlic, basil. chili flakes, oregano and it tastes fantastic!

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Let’s make pizza bases, 10 minutes in total and a fresh pizza base which tastes awesome!!


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Pizza Base Recipe | Without Yeast and Oven | Eggless Baking Without Oven
 
Ingredients
  • Plain Flour/Maida - 1 Cup
  • Yogurt - ½ Cup
  • Baking Soda - ½ Tsp
  • Baking Powder - ½ Tsp
  • Salt - To Taste
  • Mixed Herbs - ½ Tsp {Opt.}
  • Olive Oil - 1½ Tbsp
  • Plain Flour - For Dusting
  • Salt - 1½ Cups {For Baking}
Instructions
  1. Take a idli cooker or pressure cooker or any huge pot and add in the 1½ cups of salt to it. Spread it well and place a wire stand and put up a perforated plate over it.
  2. Cover and heat it up in med flame. Remove the whistle if using pressure cooker and loosen the whistle if using idli cooker.
  3. In a bowl or a kneading plate add the plain flour, salt, baking soda, baking powder and herbs{if using}. Mix well and add yogurt and make a sticky soft dough.
  4. Once dough is formed, add oil and knead for a minute. Divide the dough into two for 7" medium thick pizza bases. Adjust if you want thin crust/thick or small/big pizzas.
  5. In a dusted platform roll the portion, if required dust some flour.
  6. Take a 7" cake tin or any plate/utensil. Grease it well with some oil. Sprinkle some flour. Only flour also might work! I've not tested so far. but there's a risk of it getting stuck to the utensil/tin.
  7. Now prick some holes into it using a fork. Transfer this to the cooker/pan and quickly close it.
  8. Bake for 5-6 mins in medium flame. Take it out and enjoyy!
Notes
As there is yogurt, I'd not suggesting storing this for more than 2 days. Do not refrigerate.
If you have made normal dough without herbs and want to add herbs like i did for one. Just knead in the herbs to the dough!

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Oh Yumm! Why buy that stale base when you can spend your just 10 mins for such an awesome base which you can customize as well!

No more excuses, cannot get any simpler! Do write in to how it goes via comments section or via email at yaman@cookingshooking 🙂

That’s it for today!

Hope to hear from you soon :)

Thanks for stopping by,

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6 thoughts on “Pizza Base Recipe | Without Yeast and Oven | Eggless Baking Without Oven

  1. Reply
    meenakshi - April 16, 2014

    can i bake in oven if yes, then at what temperature anf for how many minutes? please reply.
    thanks.

    1. Reply
      Yaman Agarwal - April 16, 2014

      Yes, Ofcourse! Bake for 5 mins in 180C in a preheated oven 🙂

  2. Reply
    meenakshi - April 16, 2014

    can i bake in oven if yes, then at what temperature anf for how many minutes? please reply.
    thanks.

    1. Reply
      Yaman Agarwal - April 16, 2014

      Yes, Ofcourse! Bake for 5 mins in 180C in a preheated oven 🙂

  3. Reply
    meenakshi - April 16, 2014

    can i bake in oven if yes, then at what temperature anf for how many minutes? please reply.
    thanks.

    1. Reply
      Yaman Agarwal - April 16, 2014

      Yes, Ofcourse! Bake for 5 mins in 180C in a preheated oven 🙂

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