Puri for Pani Puri Recipe | Indian Street Food

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Hie Friends,

I don’t know whats the craze round the world with small dumplings filled with sauces/fillings..

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Here, the chaat Indian People’s most enjoy! Its Pani Puri or Gol Gappa or Puchka or Bataashe or Gup Chup!!

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Your Favorite right? Lets make puris for Pani puri.. Which is the most difficult task.. Getting thin, crisp and delicious puris.. Gets even difficult when the street stall people say “Its NOT EASY”

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Puri for Pani Puri Recipe | Indian Street Food
Serves: 30-35 Puris
 
Ingredients
  • Maida/Plain Flour - ¼ Cup
  • Suji/Semolina - ¼ Cup
  • Baking Soda - 1 Pinch
  • Salt - To Taste
  • Oil - To Fry
Instructions
  1. In a mixing bowl, add in the maida, suji, salt and baking soda. Mix and make a dough using sufficient water. Make a soft dough.
  2. Once the dough is ready, cover and let it rest for 30 mins.
  3. Heat oil to very high. Just before smoky point.
  4. Make 3 portions out of it and then roll it thin. Roll it thinner than a chapati but not much thin otherwise it wont puff! Cut it using a cookie cutter/glass.
  5. Now drop these in very hot oil. Lower the flame and fry until golden. See Notes**
  6. Take the puris out from the oil and put them in plate and let them cool and then enjoyyyyy!!
Notes
For Frying: Make sure the oil is very hot. If its not hot enough it'll not get crisp and it'll be thicker and soft from one side and thinner from another.
Main keys in making these puri's are the oil should be hot, puri should be rolled well.

A visual treat for you! 🙂

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Common, make it and you’ll forget the street ones! Do send in to me too, at yaman@cookingshooking.in 🙂

 

Lets make the recipe a bit easier to understand, watch this:

Until Next time, Take Care.

Thanks, Have a great time!

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15 thoughts on “Puri for Pani Puri Recipe | Indian Street Food

  1. Reply
    Prashanti - January 16, 2014

    Superb…

  2. Reply
    Prashanti - January 16, 2014

    Superb…

  3. Reply
    Prashanti - January 16, 2014

    Superb…

  4. Reply
    Zaisha - February 13, 2014

    i loved it!! and i wll try and snd u d picx!!!!!!! thank u!!!

  5. Reply
    Zaisha - February 13, 2014

    i loved it!! and i wll try and snd u d picx!!!!!!! thank u!!!

  6. Reply
    Zaisha - February 13, 2014

    i loved it!! and i wll try and snd u d picx!!!!!!! thank u!!!

  7. Reply
    tulasi - March 4, 2014

    What is the shelf life of these puris.
    How to store them to preserve their crispiness. ,if want 2 make them ahead.

    1. Reply
      Yaman Agarwal - March 12, 2014

      My never lasts! You can make, store in a air-tight box or a bag and they shall be good for a long time! 🙂

  8. Reply
    tulasi - March 4, 2014

    What is the shelf life of these puris.
    How to store them to preserve their crispiness. ,if want 2 make them ahead.

    1. Reply
      Yaman Agarwal - March 12, 2014

      My never lasts! You can make, store in a air-tight box or a bag and they shall be good for a long time! 🙂

  9. Reply
    tulasi - March 4, 2014

    What is the shelf life of these puris.
    How to store them to preserve their crispiness. ,if want 2 make them ahead.

    1. Reply
      Yaman Agarwal - March 12, 2014

      My never lasts! You can make, store in a air-tight box or a bag and they shall be good for a long time! 🙂

  10. Reply
    Md. Manjur Alam - October 30, 2014

    An easy, beautiful and fantastic recipe to enjoy at home.

    THANKS

  11. Reply
    Md. Manjur Alam - October 30, 2014

    An easy, beautiful and fantastic recipe to enjoy at home.

    THANKS

  12. Reply
    Md. Manjur Alam - October 30, 2014

    An easy, beautiful and fantastic recipe to enjoy at home.

    THANKS

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