5 Lassi Recipes – Easy and Different Summer Drink Flavors

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Hey Foodies,

Lassi is a creamy, frothy yogurt-based drink, blended with water and sugar. Here is a Sweet Lassi recipe with a modern take on the traditional Indian favorite. Learn how to make a classic Lassi along with different variety options, to cool you on a hot sunny day. It’s a very refreshing drink and you can never go wrong making this simple and magical drink.

Recipe below!

5 Lassi Recipes - Easy and Different Summer Drink Flavors
Print Recipe
Lassi is a creamy, frothy yogurt-based drink, blended with water and sugar. Here is a Sweet Lassi recipe with a modern take on the traditional Indian favorite. Learn how to make a classic Lassi along with different variety options, to cool you on a hot sunny day. It’s a very refreshing drink and you can never go wrong making this simple and magical drink.
Servings Prep Time
5 glasses 45 minutes
Cook Time
5 minutes
Servings Prep Time
5 glasses 45 minutes
Cook Time
5 minutes
5 Lassi Recipes - Easy and Different Summer Drink Flavors
Print Recipe
Lassi is a creamy, frothy yogurt-based drink, blended with water and sugar. Here is a Sweet Lassi recipe with a modern take on the traditional Indian favorite. Learn how to make a classic Lassi along with different variety options, to cool you on a hot sunny day. It’s a very refreshing drink and you can never go wrong making this simple and magical drink.
Servings Prep Time
5 glasses 45 minutes
Cook Time
5 minutes
Servings Prep Time
5 glasses 45 minutes
Cook Time
5 minutes
Ingredients
For the Lassi Base
For Chocolate Lassi
For the Mint Mirch Lassi
For the Kairi Lassi
For the Tender Coconut Lassi
For the Mango Lassi
Servings: glasses
Instructions
For the Lassi Base
  1. In a large jug add dahi followed by sugar, using a hand beater; whisk the lassi for 3-4 minutes. Please do not use an electric beater for this recipe.
  2. You can add water if the dahi is too thick. The base for the lassi is ready, set aside.
For the Chocolate Lassi
  1. In a pan place the chocolates pieces, pour cream and add the Nutella. Over low heat melt the chocolate. Set aside.
For the Mint Mirch Lassi
  1. On a rolling board or chakla, place the mint leaves, coriander leaves, green chilli, ginger, black salt, black pepper, cumin powder, chat masala and sugar.
  2. Using a rolling pin crush all the ingredients for 1 minute or until you get a paste like consistency. You can avoid using ginger if you don’t like the taste.
For the Kairi Lassi
  1. Boil the kairi, peel and grate it to a pulp. Add chat masala, cumin powder, black pepper, black salt and sugar. Mix until all ingredients are well combined. Set aside.
For the Tender Coconut Lassi
  1. Blend the tender coconut malai, to a pulp consistency. Set aside.
For the Mango Lassi
  1. Grate a mango and make a pulp out of it. Set aside.
For assembling
  1. Begin by adding the prepared concentrate of each variety in the serving glasses. Add crushed ice in each of the glass.
  2. Pour the base lassi, in each of the serving glasses. Using a spoon or a whisk, stir each lassi until well combined.
For serving
  1. Serve the cool varieties of Lasssi on a hot summer day and enjoy.
Recipe Notes

Notes:

  • Adjust sugar to you taste.
  • You can omit ginger if you do not like the taste.
  • Add water if the base lassi consistency if too thick.

Tips:

  • Please do not use electric blender for this recipe, we want a thick consistency. You can use a hand beater instead.
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