Kabuli Chana Biryani – One Pot Easy Dinner Recipes

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Hey Foodies,

Want to try a Vegetarian Biryani of some different style Here is an easy recipe for Kabuli Chana Biryani prepared in one pot. It is a unique biryani recipe with a blend of rice and pulses, cooked together along with aromatic spices and fresh herbs. Kabuli Chana is commonly used to make Chole, but this time let’s make a one pot hearty meal with Kabuli Chana.

Recipe below!

 

 

 

Kabuli Chana Biryani - One Pot Easy Dinner Recipes
Print Recipe
Want to try a Vegetarian Biryani of some different style Here is an easy recipe for Kabuli Chana Biryani prepared in one pot. It is a unique biryani recipe with a blend of rice and pulses, cooked together along with aromatic spices and fresh herbs. Kabuli Chana is commonly used to make Chole, but this time let’s make a one pot hearty meal with Kabuli Chana.
Prep Time
20 minutes
Cook Time
30 minutes
Prep Time
20 minutes
Cook Time
30 minutes
Kabuli Chana Biryani - One Pot Easy Dinner Recipes
Print Recipe
Want to try a Vegetarian Biryani of some different style Here is an easy recipe for Kabuli Chana Biryani prepared in one pot. It is a unique biryani recipe with a blend of rice and pulses, cooked together along with aromatic spices and fresh herbs. Kabuli Chana is commonly used to make Chole, but this time let’s make a one pot hearty meal with Kabuli Chana.
Prep Time
20 minutes
Cook Time
30 minutes
Prep Time
20 minutes
Cook Time
30 minutes
Ingredients
For the Rice
For the Marinade
For the Garnish
Servings:
Instructions
  1. Soak the rice in water for 20 minutes. The water level should be atleast 1 inch above the rice.
For Marinade
  1. In a large pot, add boiled kabuli chana, soya chunks, birista, dahi, Kashmiri red chili powder, salt, cinnamon sticks, green cardamom, black peppercorn, turmeric powder, green chilies, biryani masala, ginger garlic paste and chopped coriander and mint leaves.
  2. Stir everything until well combined. Finally add the olive oil and stir. Set aside.
For Making
  1. Check the rice; it has to double in volume. Drain the water before we cook it.
  2. Add the rice to the marinade mixture, followed by the water.
  3. Cover the pot and over high heat, cook the rice for 5 minutes or until it comes to a boil.
  4. After 5 minutes of cooking, lower the flame and cook further for 15-20 minutes.
  5. Use the back of a spoon and peek in the rice, if it’s dry inside then the Biryani is done, if you see water then continue cooking for few more minutes.
  6. Kabuli Chana Biryani is ready. Remove from the flame and allow it to rest for 10 minutes before serving.
For Serving
  1. Garnish with fresh coriander and birista . Serve with sliced onions or dahi raita.
Recipe Notes

Notes:

  • Soya chunks are high in protein, but you can skip the soya chunks and add extra boiled kabuli chana if you do not prefer them.
  • If Birista (fried onions) is not in handy then you can use sugar.
  • If using Garam Masala instead of Biryani Masala, add only 1/2 tsp.
  • Adjust the green chili or omit it if you want to avoid spicy flavor.
  • The Saffola Aura Olive Oil used in the video - Is a blend of Spanish olive oil and Flax seeds oil. It has a rich flavor profile and is full of antioxidant and detoxifying agents.
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