Spread the love

ThickShakes Recipe – 5 Really Thick MilkShake
Today’s food journey is going to be an overload of sweetness. We will make a total of five different variations of milkshakes to cater to your different taste buds. Ingredients will vary but the method is the same to achieve the thick, smooth, luscious melt in your mouth milkshakes. A perfect blend from the sweetness of berries, butterscotch, chocolate and gulkand, slight hint of freshness from paan and peppermint and slight bitterness from the dark cocoa. A very unique blend of milkshakes and definitely worth trying. Let’s begin!
Servings Prep Time
5glasses 10minutes
Servings Prep Time
5glasses 10minutes
Ingredients
For Very Berry Milkshake
For Double Chocolate Milkshake
For Paan Milkshake
For Banana Butterscotch Milkshakes
For Kitkat Chocopie Milkshakes
Instructions
For Very Berry Milkshake
  1. In a blender place the ice cream, followed by strawberry crush, dried berries and milk.
  2. Blend everything for 20-25 seconds or until well blended.
  3. Decorate a serving glass with some strawberry crush and then empty the blended milkshake in it. Sprinkle some chopped dried berries and serve.
For Banana Butterscotch Milkshakes
  1. In a blender place the ice cream, followed by banana, butterscotch nuts, butterscotch sauce and milk.
  2. Blend everything for 20-25 seconds or until well blended.
  3. Decorate a serving glass with some butterscotch sauce and then empty the blended milkshake in it. Sprinkle some butterscotch nuts and serve.
For Kitkat Chocopie Milkshakes
  1. In a blender place the ice cream, followed by kitkat sticks, choco pie and milk.
  2. Blend everything for 20-25 seconds or until well blended.
  3. Decorate a serving glass with some chocolate sauce and then empty the blended milkshake in it. Decorate with some kitkat sticks and serve.
For Paan Milkshake
  1. In a blender place the ice cream, followed by Kolkata paan, gulkand, tutti frutti, karonda, peppermint and milk.
  2. Blend everything for 20-25 seconds or until well blended.
  3. Empty the blended milkshake in a serving glass. Decorate with some paan leaves and serve.
For Double Chocolate Milkshake
  1. In a small bowl combine the cocoa powder with boiling water, stir until the cocoa powder is completely dissolved. Once done allow it to cool completely.
  2. In a blender place the ice cream, followed by choco chip, cocoa mixture, Nutella and condensed milk.
  3. Empty the blended milkshake in a serving glass. Decorate with some choco chips and serve.
Serve
  1. Serve these varieties of Milkshakes, to friends and family and enjoy.
Recipe Notes

Notes:

  • Please use plain vanilla icecream. You can scoop it out and keep them ready, if you are pressed for time.
  • Do not over blend the milkshakes, or else it will be soupy and liquidly.
  • A great milkshakes has to be thick, so as to be eaten with a spoon.
  • Adding condensed milk to the double chocolate shake will cut the bitterness of the dark cocoa powder.

Tips:

  • Please use a heavy duty blender not the dry grinder for this recipe.
  • Blend at the highest speed of your blender.

Spread the love