Veg Crispy Recipe – Restaurant Style Starter – Indo Chinese Food

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Hey Foodies,

Veg Crispy is a popular Indo-Chinese dish. Assorted Vegetables that are batter fried in a spicy and rich garlicky flavoured batter. Super easy to make with loads of flavor and trust me they’re so addictive. A good starter for any party or simply if you have a craving for something fried and crunchy to eat. Learn how to make perfect Veg Crispy in a jiffy.

 

Recipe below!

Veg Crispy Recipe - Restaurant Style Starter - Indo Chinese Food
Print Recipe
Veg Crispy is a popular Indo-Chinese dish. Assorted Vegetables that are batter fried in a spicy and rich garlicky flavoured batter. Super easy to make with loads of flavor and trust me they’re so addictive. A good starter for any party or simply if you have a craving for something fried and crunchy to eat. Learn how to make perfect Veg Crispy in a jiffy.
Prep Time
20 minutes
Cook Time
15 minutes
Prep Time
20 minutes
Cook Time
15 minutes
Veg Crispy Recipe - Restaurant Style Starter - Indo Chinese Food
Print Recipe
Veg Crispy is a popular Indo-Chinese dish. Assorted Vegetables that are batter fried in a spicy and rich garlicky flavoured batter. Super easy to make with loads of flavor and trust me they’re so addictive. A good starter for any party or simply if you have a craving for something fried and crunchy to eat. Learn how to make perfect Veg Crispy in a jiffy.
Prep Time
20 minutes
Cook Time
15 minutes
Prep Time
20 minutes
Cook Time
15 minutes
Ingredients
Servings:
Instructions
  1. Cut all the vegetables into long thick strips. Set aside
  2. In a large bowl combine maida, corn flour, coriander, sesame seeds, black pepper, salt, lemon juice, red chilli paste and ginger garlic paste. Stir well until all ingredients are combined.
  3. Add water little at a time to the mixture, keep stirring to form a thick batter consistency.
  4. Add the Carrots and Potatoes to the mixture and mix until both the vegetables are well coated.
  5. In a deep frying pan, heat the oil on medium flame. Add the vegetables in batches. Deep fry the vegetables for 6-7 minutes or until they are light and crunchy.
  6. Follow the same procedure for the remaining vegetables. Remove on a kitchen towel.
  7. Garnish with chopped coriander and curry leaves. Serve Vegetable Crispy with ketchup or any chutney of your choice.
Recipe Notes

Notes:

  • Make Red Chili paste by blending chilies, salt and oil.
  • Pair the vegetables while frying.

Tips:

  • Add food colouring if you want to enhance the colour.

 

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