Schezwan Pizza Bites | Mini Pizza Recipe in Tawa ~ Eggless Baking Without Oven
Hey Foodies, It’s been long will be cliched. Let me get it to you – I’ve been occupied half the time I was away, and the rest I busy taking rest, working on a few recipes and so on.. This recipe was shot months back, but we gotta start with some content right? Here’s a pizza recipe for you today from the archive, new content coming soon(for real 😛 )
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Schezwan Pizza Bites | Mini Pizza Recipe in Tawa ~ Eggless Baking Without Oven
Hey Foodies, It’s been long will be cliched. Let me get it to you – I’ve been occupied half the time I was away, and the rest I busy taking rest, working on a few recipes and so on.. This recipe was shot months back, but we gotta start with some content right? Here’s a pizza recipe for you today from the archive, new content coming soon(for real 😛 )
INGREDIENTS:
Dough
- Plain Flour - 1 cup
- Salt - 1 tsp
- Milk Powder - 1 tbsp
- Yeast - 1/2 tsp
- Sugar - 1/2 tsp
- Oil - 1 tsp
For Pizza
- Schezwan Chutney - 2 tbsp
- Cheese Slice - 4
- Masala-e-magic / Curry Powder - 1 tsp
- Veggies - 1/3 cup corn,onions,pepper,etc.
- Salt - to season
RECIPE STEPS:
- Begin by taking a cup of flour, a tsp of salt, tablespoon worth of milk powder, ½ tsp yeast proofed in water with ½ tsp sugar. And a tsp of oil.
- Mix the ingredients to form a clumpy mass. Take it down to the counter and knead into a soft dough using warm water if required. Place in a greased bowl for an hour to proof
- Once doubled, divide the dough into two portions. Take a portion and roll it down tot about 6", prick all over with a fork.
- Place the rolled dough in a warm skillet or tawa, and cover with a lid. Let the base cook in low flame for 3-5 minutes. Flip the pizza base and cook for another couple minutes, covered. Take that out and repeat the process with another part of dough.
- Spread schezwan chutney over the cooked pizza base, follow it up by a slice of cheese. Sprinkle in a good sum of masala-e-magic or curry powder.
- Next goes in onions, peppers, corn, a dash of salt. Top it off with a few broken slices of cheese. Place it on the tawa to get baked in low flame, covered for 4-6 minutes.
- Once the cheese is melted & the bottom is brown, take it off the pan and sprinkle a bit of the curry powder and slice it down to bite size chunks. Serve!