Sponge Cake Recipe

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Hie Friends,

Long time, No Eggless Baking Without Oven Recipe

😛 Sponge cake is a base cake for numerous pastries, cakes..

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Here it is, Eggless Sponge Cake, Using Oil and Milk, Made in a pressure cooker.. So lets make it..

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Sponge Cake Recipe
 
Ingredients
  • Flour/Maida - 1 Cup
  • Baking Powder - ½ Tsp
  • Baking Soda - ½ Tsp
  • Salt - ¼ Tsp
  • Sugar - 1 Cup
  • Milk - ½ Cup
  • Vanilla - 1 Tsp
  • Lemon Juice - 2 Tsp
  • Oil - ¼ Cup
Instructions
  1. Take a pressure cooker, The bigger cooker the better. Add in 2 cups of salt to it. Now place a wire stand and close it WITHOUT WHISTLE. And Heat in medium flame.
  2. Take the room temperature milk and mix in the lemon and keep aside.
  3. Sift the Baking Powder,Baking Soda, Flour, Salt, Sugar twice.
  4. After 4-5 mins the milk would have thickened, now pour in the oil, vanilla and mix really well.
  5. Combine the wet mix with the dry, and mix well.
  6. Take a 7" cake tin or any utensil of such diameter and grease well with oil/butter and line butter paper at the bottom.
  7. Add in the cake batter to the utensil and tap twice.
  8. Now bake the cake in our pressure cooker for 30 mins covered but without whistle in low-med flame.
  9. Garnish with chocolate and almonds or eat just like that and enjoy.

All the cake was finished in one go.. So make and enjoy 🙂

Watch me making this awesome cake:

Until Next time, Take Care.

Thanks, Have a great time!

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9 thoughts on “Sponge Cake Recipe

  1. Reply
    sophie - August 27, 2014

    no salt is required to bake a cake in a pressure cooker. just keep the pan in a big cooker directly.preheat the cooker without weight for 5 mts .then open the lid keep the cake pan with batter inside. close the lid without weight .then keep it on full flame on a small burner for 5 mts. now bake on sim flame for the required time.i do it always soft and delicious cakes can be made.the biggest advantage is in places having power cuts.

  2. Reply
    sophie - August 27, 2014

    no salt is required to bake a cake in a pressure cooker. just keep the pan in a big cooker directly.preheat the cooker without weight for 5 mts .then open the lid keep the cake pan with batter inside. close the lid without weight .then keep it on full flame on a small burner for 5 mts. now bake on sim flame for the required time.i do it always soft and delicious cakes can be made.the biggest advantage is in places having power cuts.

  3. Reply
    sophie - August 27, 2014

    no salt is required to bake a cake in a pressure cooker. just keep the pan in a big cooker directly.preheat the cooker without weight for 5 mts .then open the lid keep the cake pan with batter inside. close the lid without weight .then keep it on full flame on a small burner for 5 mts. now bake on sim flame for the required time.i do it always soft and delicious cakes can be made.the biggest advantage is in places having power cuts.

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