Eggless Strawberry Ice Cream - Beat the Heat | Without Ice Cream Maker | Foolproof Recipe
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Eggless Strawberry Ice Cream - Beat the Heat | Without Ice Cream Maker | Foolproof Recipe
INGREDIENTS:
- Onion - 2 {finely chopped}
- Coconut - 1/4 cup
- Potato - 1/4 cup {roughly diced}
- Carrots - 1/4 cup {roughly diced}
- Cauliflower - 1/4 cup {small florets}
- Beans - 1/4 cup {chopped}
- Paneer - 50g {cubes}
- Oil - 2 tbsp + as required to shallow fry veggies
- Cumin Seeds - 1/2 tsp
- Asafoetida - 1/4 tsp
- Curry Leaves - 4-5
- Green Chilis - 2 {slit}
- Dry Red Chilis - 3 + 1
- Bay Leaf - 2
- Ginger Garlic Paste - 1/2 tbsp
- Blended Tomatoes - 6 Medium
- Salt - as per taste
- Kashmiri Red Chili Powder - 1 tsp
- Black Pepper - 1/4 tsp
- Amchoor Powder - 1 tsp
- Garam Masala - 1 tsp
- Sambhar Masala - 1 tsp
- Sugar - 1/4 tsp
- Coriander - handful [chopped]
- Corn Flour - 1/2 tsp
- Capsicum - 1/4 cup {roughly diced}
- Coconut Milk - 3 tbsp
- Tadka Garnish : Oil - 1 tsp
- Mustard Seeds - 1/2 tsp
- Split Bengal Gram / Chana Dal- 1/2 tsp - N/A
- Split Skinless Black Gram / Dhuli Urad Dal- 1/2 tsp - N/A
- Curry Leaves - 2-3
- Dry Red Chili - 1
- Coriander - 1 tsp {finely chopped}
RECIPE STEPS:
- In a bowl, add the whipping cream and whip it till you see traces in it.. Once you can see traces, add the sugar and whip it to stiff peaks.
- Once its whipped, milk powder and mix well. As the milk powder is mixed well, add the condensed milk, strawberry puree, milk and strawberry pulp..
- Once you get an homogeneous mix, mix in chopped strawberries and pop it in the freezer for 6-7 hours..
- Scoop and Beat the Heat!!!
RECIPE NOTES :
At times, if the chopped strawberries are very big, they can sink in the bottom of the bowl. No worries, take the ice cream out of freezer after 2-3 hours and mix well. And it'll be fine!