Eggless Strawberry Ice Cream - Beat the Heat | Without Ice Cream Maker | Foolproof Recipe

Eggless Strawberry Ice Cream - Beat the Heat | Without Ice Cream Maker | Foolproof Recipe
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Eggless Strawberry Ice Cream - Beat the Heat | Without Ice Cream Maker | Foolproof Recipe

Eggless Strawberry Ice Cream - Beat the Heat | Without Ice Cream Maker | Foolproof Recipe

Serves Prep Time Cook Time Total Time
N/A N/A N/A N/A
INGREDIENTS:
  • Onion - 2 {finely chopped}
  • Coconut - 1/4 cup
  • Potato - 1/4 cup {roughly diced}
  • Carrots - 1/4 cup {roughly diced}
  • Cauliflower - 1/4 cup {small florets}
  • Beans - 1/4 cup {chopped}
  • Paneer - 50g {cubes}
  • Oil - 2 tbsp + as required to shallow fry veggies
  • Cumin Seeds - 1/2 tsp
  • Asafoetida - 1/4 tsp
  • Curry Leaves - 4-5
  • Green Chilis - 2 {slit}
  • Dry Red Chilis - 3 + 1
  • Bay Leaf - 2
  • Ginger Garlic Paste - 1/2 tbsp
  • Blended Tomatoes - 6 Medium
  • Salt - as per taste
  • Kashmiri Red Chili Powder - 1 tsp
  • Black Pepper - 1/4 tsp
  • Amchoor Powder - 1 tsp
  • Garam Masala - 1 tsp
  • Sambhar Masala - 1 tsp
  • Sugar - 1/4 tsp
  • Coriander - handful [chopped]
  • Corn Flour - 1/2 tsp
  • Capsicum - 1/4 cup {roughly diced}
  • Coconut Milk - 3 tbsp
  • Tadka Garnish : Oil - 1 tsp
  • Mustard Seeds - 1/2 tsp
  • Split Bengal Gram / Chana Dal- 1/2 tsp - N/A
  • Split Skinless Black Gram / Dhuli Urad Dal- 1/2 tsp - N/A
  • Curry Leaves - 2-3
  • Dry Red Chili - 1
  • Coriander - 1 tsp {finely chopped}
RECIPE STEPS:
  1. In a bowl, add the whipping cream and whip it till you see traces in it.. Once you can see traces, add the sugar and whip it to stiff peaks.
  2. Once its whipped, milk powder and mix well. As the milk powder is mixed well, add the condensed milk, strawberry puree, milk and strawberry pulp..
  3. Once you get an homogeneous mix, mix in chopped strawberries and pop it in the freezer for 6-7 hours..
  4. Scoop and Beat the Heat!!!
RECIPE NOTES :

At times, if the chopped strawberries are very big, they can sink in the bottom of the bowl. No worries, take the ice cream out of freezer after 2-3 hours and mix well. And it'll be fine!