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Malai Paneer Tikka Recipe | Vegetarian Tandoori Recipes at Home

Hey Foodies,

Malai Paneer Tikka, a name which tells you what you should expect in the dish..

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Cubes of Paneer pieces marinated gently in a mix of mild flavorful aromatic spices & cream then cooked over charcoal.. Resulting in an extremely soft & succulent paneer tikka with cubes of smoked & crunchy pepper & onions..

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Sounds delightful isn’t it? It is, and is easy to make, let’s get to make now shall we?

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Malai Paneer Tikka Recipe | Vegetarian Tandoori Recipes at Home
Serves: 4
 
Ingredients
  • Malai / Heavy Cream – 3 tbsp
  • Cream / Milk – 3 tbsp
  • Cashewnut Powder – 2 tbsp
  • Ginger garlic paste – ½ tsp
  • Salt - as per taste
  • Coriander leaves – 1 tbsp (chopped)
  • Green Chili - 1 small (chopped)
  • Kasoori Methi - ½ tsp
  • Besan - 1 tsp
  • Fennel Seeds - ½ tsp
  • Cardamom Pods - 4-5
  • Black Pepper - ¼ tsp
  • Paneer - 250g {diced, 16 pieces}
  • Sugar - ¼ tsp
  • Capsicums : 16 cubes
  • Onion : 16 Shells
Instructions
  1. For Marinate : In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar. Mix the ingredients really well.
  2. Crush : ½ tso Fennel seeds, 4-5 cardamom pods and ¼ tsp black pepper in a mortar & pestle. Add the crushed spices to the marinate and mix well.
  3. Add the paneer pieces and marinate gently. Cover the bowl, and let it rest for an hour. While the paneer pieces are getting marinated in this wonderful combination of spices, you can light up the barbecue or tandoor..
  4. Making the tikkas : After an hour, mix the paneer once again gently and then skewer the paneer pieces along with cubes of capsicums and onion shells in skewers, preferably metal skewers. I did - 4 pieces each of paneer, capsicums and onions in a skewer.
  5. In a hot charcoal lighted tandoor/bbq place the skewers and cook it in high heat, fanning the charcoals if the heat is low. Turn the tikkas every 10-15 seconds to ensure a even cooking.
  6. After the paneer starts getting golden spots, it all ready! Serve the tikkas hot with onions and green chutney..
Notes
Malai : Malai is the thick skin/part that comes on top of the cream. We Indians, usually take that from the milk and keep it another bowl in the refrigerator. After we get sufficient amount of it, like a cup or two is collected then we make White Butter out of it, or Ghee. If you do not have malai, it is recommended to use heavy cream..
Cream : The 3 tbsp of cream is replaceable with 2 tbsp of milk.(Do not use skimmed/toned milk, use full fat milk).

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Try it, Try it! I’m dead sure you’re going to love this super soft & succulent tikka.. That’s all for today, Thanks 🙂

 

 

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Eggless Cream Filled Donuts Recipe – Eggless Baking Without Oven

Donuts please. Can you please show me donuts. Show donuts please.

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Here you go! I’ve been getting requests for this a lot, and as your request is my command here comes the recipe for my Eggless Feather Soft Cream Filled Doughnuts Recipe 🙂

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So, the other day i tried it after a year and these were fantastic.. Cottony soft, Perfect taste and flavor.. ! I could not stop myself to post this and here it comes..

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Watch the recipe 🙂

Textie person you are?

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Eggless Cream Filled Donuts Recipe - Eggless Baking Without Oven
 
Ingredients
  • Plain Flour - 1¼ Cup (+1/3 cup for dusting)
  • Warm Milk - ⅔ cup
  • Sugar - 6 Tbsp
  • Butter - ¼ Cup
  • Yeast - ¾ Tsp
  • Milk Powder - 2 Tbsp
  • Oil - To Fry
  • Other: Custard - 120 Ml
  • Chocolate Sauce - As required
  • Sprinkles, Dessicated Coconut, Nuts, Whatever!
  • White Chocolate Sauce - As required
Instructions
  1. Start by adding the sugar and yeast to the warm milk. Stir and keep aside for 10 mins.
  2. In a mixing bowl, add the flour, milk powder and mix well. Once the yeast mixture is frothy add that in and knead to a sticky dough.
  3. Add the butter and knead for 8-10 minutes. Once done, cover and let it prove for one hour.
  4. Then take the flour sprinkle some of it and punch down the dough. Knead and then roll it dusting flour in between.
  5. Roll it into ½ inch thickness and then cut it using donut cutter or a glass or cookie cutters. Using a 1 inch diameter cutter, make a hole in center as well.
  6. Keep these in a tray cover the tray and let them prove for another hour.
  7. Heat some oil to fry these. Once the oil seems to be mediumly hot, throw in a small center of the doughnut to check whether its hot enough. If it starts bubbling after a second its ready.
  8. Add the doughnuts and fry in med flame. Once fried transfer to a plate which is lined with kitchen towels.
  9. Take the custard and fill that in a syringe. Take a donut and inject a little bit of the custard in 1 inch distance so that it reaches everywhere. DO NOT over inject or it will come out.
  10. Now coat the donut with chocolate sauce and decorate however you wish.
Notes
Dark Chocolate Sauce: Add 100 grams dark chocolate and 70 ml milk to a sauce pan and heat in med-low flame stirring regularly until smooth. Refrigerate for an hour before use. This will make a thin sauce, for a thicker sauce use 50ml milk.
White Chocolate Sauce : Same method, 100gm chocolate and 50ml milk in a pan in med flame stirring regularly. Refrigerate and use.

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What are you looking for next? You got the perfect way to make super soft, fluffy and delectable donuts. Jog straight into your kitchen and make em!

That’s it for today!

Hope to hear from you soon :)

Thanks for stopping by,

CookingShooking is on YouTubeFacebookGoogle+Twitter!

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Kesar Pista Kulfi Recipe | Kulfiness

Hey Foodies,

After Beat the Heat With Ice Creams many of you have been asking for some kulfi..

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The classic, the best and the most cherished, Kesar Pista Kulfi Recipe comes in 🙂

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See, looks familiar right? The beloved grainy yet creamy texture! <3

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Kesar Pista Kulfi Recipe | Kulfiness
 
Ingredients
  • Milk - 1 Liter
  • Cream/Malai - 4 Tbsp
  • Sugar - ½ Cup
  • Saffron - Few Strands
  • Cardamom - 4-5 Pods
  • Pistachio - 1½ Tbsp
  • Almonds - 1½ Tbsp
Instructions
  1. Start by heating a pan with the milk. Once it gets a roaring boil, add a huge tablespoon of it to the saffron and keep aside.
  2. Now add the cream to the milk, stir well and cook in medium-high flame until it reduces to half, most probably about 20 minutes.
  3. Once its reduced to half, add the chopped nuts and sugar. Stir well and cook for 5 more minutes.
  4. Switch off the flame, add the cardamom and let it cool to room temperature. Add to the kulfi moulds and freeze for 5-6 hours. You can insert bamboo sticks after 2-3 hours as well.
  5. Take the kulfi moulds out, use a butter knife and loosen the edges. Serve and enjoy.

That’s irresistible, Jog straight into your kitchen then cherish your sweet memories 🙂

That’s it for today!

Hope to hear from you soon :)

Thanks for stopping by,

CookingShooking is on YouTubeFacebookGoogle+Twitter!

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Nutella & Banana Shake | Collaboration with VidyasCooking | Summer Coolers & Shakes

Hi Foodies,

Nutella and Banana in a shake? Oh Yumm!

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Vidya Ji has brought Lovely Singh for you all, Check out the recipe.

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Combination of Nutella and Banana in a shake is awesome, feel free to adjust the amounts as you prefer let’s have a look at the recipe.

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Nutella & Banana Shake | Collaboration with VidyasCooking | Summer Coolers & Shakes
 
Ingredients
  • Milk - 1½ Cup
  • Nutella - 3½ Tbsp {or more!}
  • Banana - 2 Small {or less!}
  • Sugar - 1 Tsp
  • Ice Cubes - 5-6 {Opt}
Instructions
  1. Just dump in everything in a blender and give it a good blend.
  2. Serve Cold!
Notes
I'd suggest to add one banana.. I also like with one, but you can adjust as you prefer.

Energize & Chill yourself with this shake which gets ready in less than a minute! 🙂

Watch the Video Recipe:

Vidya Ji’s Lovely Singh:

That’s it for today!

Hope to hear from you soon :)

Thanks for stopping by,

CookingShooking is on YouTube, Facebook, Google+, Twitter!

 

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Black Forest Ice Cream Cake | 10000+ Subscribers Celebration | Eggless Baking Without Oven

Thank You so so so much! We’re now a family of over 11,000+ People.. Kuch meetha ho jaye(Lets have something sweet) 😉

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After thinking a lot whether a 10,000 shaped cake or cookies I finally had to make this Black Forest Ice Cream Cake which is spectacular cause the cutters for cookies were’nt available and the 10,000 carved cake would be huge!

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This was irresistible, I mean it! You just cant stop eating this! Why not, its a amazing combination of a pastry and ice cream! Lets get CookingShooking!

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Black Forest Ice Cream Cake
 
Ingredients
  • For Sponge Cake: Plain Flour - 1¼ Cup
  • Powdered Sugar - 1 Cup
  • Oil - 5 Tbsp
  • Milk - 1 Cup
  • Lemon Juice - 1¼ Tbsp
  • Cocoa Powder - 2½ Tbsp
  • Corn Flour - 1½ Tbsp
  • Baking Soda - ½ Tsp
  • Instant Coffee - ¼ Tsp [Dissolved in 1 Tbsp Hot Water}
  • Vanilla Essence - ½ Tsp
  • For Ice Cream: Whipping Cream - 1¼ Cup
  • Milk - ¾ Cup
  • Condensed Milk - ¾ Cup
  • Powdered Sugar - ½ Cup
  • Vanilla Essence - Few Drops
  • Other Ingredients: Whipped Cream - 1 Cup
  • Dark Chocolate - 25 Gm
  • White Chocolate Ganache - ½ Cup
  • Red Cherries - Few
  • Melted Chocolate for Lace: 50 gm Optional
Instructions
  1. For Cake: Preheat your oven to 180 C.
  2. In a mixing bowl, add in the plain flour/maida, sugar, cocoa powder, corn flour, baking soda and mix well.
  3. In another bowl, add the oil, milk, instant coffee, vanilla essence, lemon juice and mix well.
  4. Add the wet mix to the dry and give it a whiz. Now transfer this to a 7" Greased Cake tin and bake for 30-35 mins in a preheated oven at 180 C.
  5. For Ice Cream: In a bowl add the cream and whip it to stiff peaks, now add the condensed milk and whip well then goes in the powdered sugar and mix well.
  6. Add the milk and vanilla and make sure everything is well mixed, pop this in the freezer for 5 hours.
  7. Take the cake out of the tin and slice it into 3 layers also level the top using a long serrated knife.
  8. Place some cling wrap or aluminium foil at the bottom try of Spring Form Tin/Loose Bottom Tin. Now keep the first slice of the cake then ⅓ of the semi frozen ice cream, then cherries..Place the second layer and repeat the process.
  9. Now comes the third layer after the third layer add the remaning ice cream and pop this back in the freezer for a minimum of 6 hours.
  10. After its frozen hard loosen the ice cream cake from the tin using a knife and take it out on a turn table or a plate.
  11. Now spread whipped cream all over the cake, be quick! Sprinkle the choco shavings.
  12. Pop back in the freezer for 30 mins then take it out and spread more cream to cover the chocolate shavings.
  13. For lace, take a butter paper and cut it in the appropriate size of the sides of the cake tin. Now make any design on that using melted chocolate.
  14. Take it and place it on the sides of the cake. Now peel the butter paper.
  15. Pipe border in the bottom. And place a edible sheet or sprinkle more chocolate on top and make a border on top as well.
  16. Freeze for another 2-3 hours and enjoy!
Notes
For White Chocolate Ganache: Take 200gm Chocolate and keep it in a bowl. Heat 100ml cream and add the cream to the chocolate and leave it for one minute. Now stir well. Once all combined and smooth, cover and refrigerate for 4 hours. Now take out and whip it, transfer to piping bag and use!

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This is will you go gaga over it! When two amazing desserts come together something exotic happens!

Why not give it a try? I’m sure you’d love it!

That’s it for today!

Hope to hear from you soon :)

Thanks for stopping by,

CookingShooking is on YouTube, Facebook, Google+, Twitter!

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Oreo Shake Recipe | Summer Coolers

Heya Foodies!

Summers are in full swing, Whats better than some coolers? I and Vidya Ji from Vidyascooking have collaborated together to bring 8 exotic, refreshing drinks and shakes for you all!

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Check out what she has brought for you all! 🙂 Watch her recipe, Click Me!

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Now, Oreo Shake is one of the most relished shake.. Well, that has to be, small bits of oreo in a rich creamy shake is out of the world! Lets see the recipe!

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Oreo Shake Recipe | Summer Coolers
 
Ingredients
  • Oreos - 5
  • Vanilla Ice Cream - 2 Scoops
  • Sugar - 1 Tsp
  • Whipped Cream - As required
  • Milk - 1½ Cup
  • Ice Cubes - 5-6 {Opt}
Instructions
  1. In a blender, Pop in everything except the cream.
  2. Give it a whiz, I'd suggest blend as less as possible for a thick shake, blending more will make a powder of oreo and ice cream will melt.
  3. Transfer the shake to glasses and top it up with whipped cream 🙂 Place a oreo if you wish.

Give yourself a minute in this scorching heat to make this out of the world shake!

Do Watch the video recipe:

Vidya Ji’s Nimbu Nariyal Sikanji is impeccable! 😀

That’s it for today!

Hope to hear from you soon :)

Thanks for stopping by,

CookingShooking is on YouTube, Facebook, Google+, Twitter!

 

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Choco Bar Recipe – Beat the Heat | Without Ice Cream Maker – Easy, Eggless

Hi Foodies,

Chocobar.. Yumm!!

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Those Ice Cream carts on the roadside with the ice cream menu hanging.. And this chocobar.

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Let’s relive those memories by making this at home with 8 simple instructions.. Let’s Beat the Heat!

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Choco Bar Recipe - Beat the Heat | Without Ice Cream Maker - Easy, Eggless
 
Ingredients
  • Whipping Cream - 1 Cup
  • Vanilla Essence - 2 Tsp
  • Milk Chocolate - ⅓ Cup
  • Powdered Sugar - ¼ Cup
  • Milk - 1 and ¾ Cup
  • Milk Powder - ⅓ Cup
Instructions
  1. In a bowl add the whipping cream and whip it to semi stiff peaks. Add the sugar and whip it till stiff peaks.
  2. Add the vanilla and milk powder. Mix well and add the milk. Fold well.
  3. Pop it in the freezer for about 3-4 hours.
  4. In a bowl, add the milk chocolate and place it over simmering water in a saucepan and melt the chocolate.
  5. Take a popsicle mould or a bar chocolate mould and coat the insides of the mould with chocolate. You can use a spoon or a piping bag. Piping bag works better.
  6. Remove any excessive chocolate and pop it in the freezer for 3-4 mins or until the chocolate is set and is chilled.
  7. Spoon the semi frozen ice cream and put in the stick. Pop again in the freezer and let it be in there for 3-4 hours.
  8. When ready to serve, dip the mould in room temp water for 10 seconds and shake the water. Now turn it around and try to take one bar out slowly shaking the handle. Enjoyyyy!
Notes
I used a mix of Dark and Milk Chocolate.
You can add some peanuts to the chocolate and the coat the mould for a nutty bar 🙂

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I cant resist, let me get one more till then why not have a look at the video recipe?

Irresistibly Irresistible! This is the icecream I have had the most and relish the most! But now no more store bought ones! 😀

This was my last recipe in my Ice Cream Week.. But hey, I’ll surely bring some more here or there 🙂

Hope to hear from you soon :)

Thanks for stopping by,

CookingShooking is on YouTubeFacebookGoogle+Twitter!

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Nutella Hazelnut Ice Cream – Beat the Heat | Eggless – Without Ice Cream Maker

Hie Foodies,

Whether its in a slice of bread or over a paratha or in cupcakes, or just straight from the jar in a spoon or any form.. Its your favorite right?

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Smooth, Creamy, Luscious Hazelnut Butter or Nutella is one of the most relished spreads worldwide.. That’s sensational! Well, in a ice cream it’ll be top notch isn’t it? Oh yeah! Here I bring my Extremely Creamy like Soft Serve kind of gooey Nutella Hazelnut Ice Cream which also has crunch from hazelnuts! I <3 that 😀 I can eat a whole liter of ice cream at once, LOL! Let’s Beat the Heat!

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Nutella Hazelnut Ice Cream - Beat the Heat | Eggless - Without Ice Cream Maker
 
Ingredients
  • Whipping Cream - 1 Cup
  • Condensed Milk - ¼ Cup
  • Milk Powder - ¼ Cup
  • Powdered Sugar - ¼ Cup
  • Hazelnuts - 2-3 Tbsp
  • Milk - ¾ Cup
  • Nutella - 4-5 Tbsp
Instructions
  1. In a pan, add the hazelnuts and in med flame slightly roast them just until you see some shine and fat in them. Transfer to a bowl.
  2. In a mixing bowl, add the whipping cream and whip it till stiff peaks. Add the sugar and beat well. Add the condensed milk and milk powder and mix well.
  3. Now add the milk and mix well.
  4. Nutella goes next, after mixing well chop the hazelnuts and pop them in the mix.
  5. Transfer the mix to the freezer and scoop once its frozen. 5-6 hours is fine.
Notes
I added about 6 tbsp of Nutella.

Can you resist? I cant obviously! Let me straight go back in the freezer to see if any is left, till then watch my video recipe 😉

Well, That’s it for today.. Just one more day left for our Beat the Heat Week 🙁 Don’t worry, Loads more summer specials coming this month 🙂

Hope to hear from you soon :)

Thanks for stopping by,

CookingShooking is on YouTubeFacebookGoogle+Twitter!

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Oreo Ice Cream – Beat the Heat | Eggless, Without Ice Cream Maker – Foolproof Recipe

Hey Foodies,

Oreo.. Yumm! Whether it is to twist, lick and dunk or just munch in.. I just love them! 😀

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Ofcourse its one of the most popular sandwiched cookies around the world.. Lets prepare a oreo ice cream to beat the heat! 😀

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Oreo Ice Cream - Beat the Heat | Eggless, Without Ice Cream Maker - Foolproof Recipe
 
Ingredients
  • Whipping Cream - 1 Cup
  • Milk - 1 Cup
  • Oreos: 4-5 {Chopped}
  • Milk Powder - ¼ Cup
  • Powdered Sugar - ¼ Cup
  • Condensed Milk - ¼ Cup
  • Vanilla - Few Drops {Opt}
Instructions
  1. In a mixing bowl, add the whipping cream and whip it to stiff peaks.
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Mint Chocolate Ice Cream – Beat the Heat | Without Ice Cream Maker | Eggless – Foolproof Recipe

Hi Foodies and Friends,

Ice Creams tastes so good in a hot day?

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But, when Mint Chocolate comes in, Whole body is refreshed! Mint refreshens, relaxes, cools the body and chocolate makes the ice cream even delicious.. Let’s talk less and Beat the heat!

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Mint Chocolate Ice Cream - Beat the Heat | Without Ice Cream Maker Eggless - Foolproof Recipe
 
Ingredients
  • Whipping Cream - 1 Cup
  • Milk - ½ Cup
  • Choco Chips - ¼ Cup
  • Powdered Sugar - ¼ Cup
  • Mint Leaves: ¼ Cup
  • Condensed Milk - ½ Cup
Instructions
  1. Add the milk and mint leaves in a blender and give it a whiz. You don't want a paste but we want the mint to be crushed.
  2. In a mixing bowl, add the whipping cream now whip it until peaks form using a beater or a whisk.
  3. Once its whipped add the sugar and mix well. Now add the condensed milk, milk+mint leaves mix and choco chips.. Mix well and pop it in the freezer for 6-7 hours.

  4. Scoop and Beat the Heatttt!

This is so refreshing to taste and easy to make isn’t it? Here’s a spoon for you 😉

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Video Recipe

That’s it for today, Hope to hear from you soon :)

Thanks for stopping by,

CookingShooking is on YouTube, Facebook, Google+, Twitter!

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