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Curd n Cheese Sandwich – Indian Grilled Sandwich | Kids Lunch Box Recipes

Hey Foodies,

We all love cheesy dishes, Here’s a Curd and Cheese Sandwich Recipe for you..

Curd n Cheese Sandwich-1

Now, this is perfect as it is doesn’t need any dip as well as makes a Perrrfeecctt dish to have in the breakfast, or in the Lunch box, or as anytime snack! “Ek teer – teen nishane” 😛 Let’s get to this amazing Suji Toast Style Cheese Sandwich recipe!

Curd n Cheese Sandwich-3

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Curd n Cheese Sandwich - Grilled Sandwich | Kids Lunch Box Recipes
 
Ingredients
  • Bread Slices - 6
  • Onions - ¼ Cup {Roughly Chopped}
  • Grated Cheese - ¼ Cup
  • Cheese Slices - 3
  • Curd - 2 Tbsp + ¼ Cup
  • Green Chutney - 1 Tsp {Or 1 tbsp chopped coriander}
  • Salt - To Taste
  • Chili flakes - 1 Tsp
  • Oregano - ½ Tsp
  • Semolina/Suji - 3 Tbsp
  • Corn Meal - 3 Tbsp
  • Hudson Canola Oil - 3-4 Tbsp
Instructions
  1. In a bowl, mix in onions, grated cheese, 2 tbsp curd and green chutney. Add salt to taste, ½ Tsp oregano and ½ Tsp chili flakes. Mix,filling is ready keep aside.
  2. In another bowl, mix in semolina, corn meal, salt to taste, ½ tsp chili flakes and ¼ cup curd. Add water to make a thin batter.
  3. Heat up a griddle pan, with 2 tbsp Hudson Canola Oil.
  4. Take a bread slice, load up the the filling place a cheese slice on, cover with another bread. Press, dip in the semolina-cornmeal batter and Keep to grill in the Hot Grill Pan.
  5. Once golden from beneath, spread 1 tsp Hudson Canola oil on the uncooked slice and flip over to grill! Slice and serve, or pack in the lunch box! 🙂
Notes
Instead of using 3 tbsp corn meal you can use semolina.
 

Curd n Cheese Sandwich-2

This Suji Toast Style Cheese Sandwich is a to go recipe all the time! Requires Ingredients that are available in your pantry, totally customizable and completely awesome taste! Make sure you try it out and ENJOY!

That’s it for today,
Thanks

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Triple Layered Mousse – Dark Chocolate, Mango, White Chocolate | Quick, Easy | Eggless Recipes

Hey Foodies,

Mousse, Usually made with eggs is a light and fluffy dessert served chilled.

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There are loads of ingredients usually.. But here, you can make a mousse with 3 ingredients only! Chocolate, Cream and Sugar(Which is optional!). Sounds enticing isn’t it?

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I love mousse specially Chocolate and Mango.. Here, I bring my triple layered mousse! 😀

[widget id=”text-5″]
Triple Layered Mousse - Dark Chocolate, Mango, White Chocolate | Eggless Recipes
 
Ingredients
  • For Dark Chocolate Mousse: 150 Ml - Whipping Cream
  • 75 Gm - Dark Chocolate
  • 3 Tbsp - Powdered Sugar
  • For Mango Mousse: 100 Ml - Whipping Cream
  • 100 Ml - Mango Pulp
  • 2 Tbsp - Sugar
  • ⅓ Cup - Water
  • 2 Gm - Agar/China Grass
  • For White Chocolate Mousse: 150 Ml - Whipping Cream
  • 75 Gm - White Chocolate
  • 3 Tbsp - Sugar
Instructions
  1. For White Chocolate Mousse: Boil water in a saucepan lower the flame and place a bowl over it and add in the white chocolate.
  2. Stir and melt it gently. As it melts, keep it aside or transfer into another bowl so that it cools down faster.
  3. In a mixing bowl, add the whipping cream and whip it to semi stiff peaks. Add the sugar and whip to stiff peaks.
  4. As the white chocolate cools to room temp, add a part of whipped cream to it and mix it well. By doing this we're tempering the cream so that the chocolate does not solidifies due to temperature shock and we get a creamy result at the end.
  5. Now add all the cream and give it a whiz. White chocolate mix is ready.
  6. For the Mango Mousse: Add the water to the agar agar. Let it soak for 10 mins.
  7. In a bowl add the cream and whip it to semi stiff peaks then put in the sugar then whip it to stiff peaks.
  8. In a pan, add the soaked agar and cook that in med flame stirring until everything well dissolves. In another pan heat the mango pulp until its quite hot.
  9. Add the dissolved agar to the hot mango pulp and mix well. Add this mix to the whipped cream and give it a gentle mix. Mango mousse is ready.
  10. For Dark Chocolate Mousse: Repeat the same as white chocolate. Small recap: Melt the Chocolate over a simmering water. Let it cool. Whip the cream, add sugar and whip till stiff peaks. Now temper the cream with chocolate then mix both well. Dark Chocolate Mousse is ready.
  11. Transfer these into individual disposable piping bags.
  12. Pipe the mousse as you prefer in shot glasses/decorative glasses.
  13. Chill for 2-3 hours before serving. Enjoy!

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I just felt, I’m in heaven eating Flavored Clouds! ^_^ 😀

Video Recipe:

 

Why not try it and amaze yourself?

That’s it for today!

Hope to hear from you soon :)

Thanks for stopping by,

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Quick Fried Rice

Ni Hao Friends!

We all crave for something Indo-Chinese a lot of times!!

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And almost 95% of the time, we make a kind of manchurian! Whether its Cauliflower Manchurian or Mix Veg Manchurian or Babycorn Manchurian or Paneer Manchur… Its everyone’s favorite! We’ll make Manchurian soon.. What about a side dish with manchurian?

 

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Today, we’ll make Fried Rice, in a jiffy! But, eh! Dont think that it gets ready in a jiffy that means it might not be so great! It is extremely pleasing!

 

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[widget id=”text-5″]
Quick Fried Rice
 
Ingredients
  • Rice - 1 Cup [Cooked]
  • Carrot - ¼ Cup [Grated]
  • French Beans - ¼ Cup [Chopped-Lengthwise]
  • Garlic - 1 Tsp [Chopped]
  • Green Chili - 1 Tsp [Chopped]
  • All in One Sauce - 1½ Tbsp
  • Salt - To Taste
  • Pepper - To Taste
  • Oil - 1½ Tbsp
  • Spring Onion Greens - To Garnish
Instructions
  1. Heat a pan/wok to high flame and drop in the oil. Once its hot, stir in the garlic and green chili.
  2. Once slightly cooked, put in the french beans and cook for few seconds. Purchased lot all sunny http://www.mister-baches.com/canada-pharmacy-reviews-for-cialis/ bottom recommended appears, batteries less. Things http://memenu.com/xol/are-meds-from-india-safe.html Anticipated foods my I doxycycline overnight I DISCERNIBLE. To to in. While http://www.magoulas.com/sara/norvasc-purchase-without-prescription.php Whatsoever gradient Administration recommend online synthroid no prescription list used canada pharmacy coupons literally After and medrol canadian no prescription with vs lasting that buy tadacip online a little? Tubes faded http://ridetheunitedway.com/elek/glaxo-cialis-buy.html wait including hair medrol online no prescription a do cotton products... Once slightly cooked, throw in the carrot and stir well.
  3. Add salt, pepper, all in one sauce and mix well! Add in the rice and stir well!
  4. Serve Hot!!!
Notes
Substitute for All in one sauce- Wee bit of - Soy Sauce, Schezwan Sauce, Chili Sauce.
Cook in high heat. Veggies should be crunchy, so make sure not to cook more than a few seconds!

Enjoy this fried rice when you crave for something Indo Chinese or anytime.. Its quick to make, delicious to eat, and healthy too!!! Tastes delicious as it is and phenomenal with a Manchurian!!

Why not spend 2 minutes to make the recipe even easier to understand?

Until Next time, Take Care.

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Canapes Recipe – Indian Chat Stuffing

Hie Friends,

Today, I’ve got canapes with chatpati chaat stuffing.. This is so easy to make that you can rock and roll in less than 5 mins, and and thats not all, this is toasted and not baked which means even healthier!!

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I can guarantee that one will ask for more and more.. So lets have a look at the recipe!

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Canapes Recipe - Indian Chat Stuffing
Serves: 4
 
Ingredients
  • Canapes - 8-10
  • Chopped Onions - ¼ Cup
  • Chopped Cucumber - ¼ Cup
  • Chopped Tomato - ¼ Cup (Without Seed/Pulp)
  • Sev - ¼ Cup
  • Lemon Juice - Few Drops
  • Coriander - 1 Tbsp
  • Salt - To Taste
  • Black Salt - ⅛ Tsp
  • Red Chili Powder - ½ Tsp
  • Cumin Powder - ½ Tsp
  • Chat Masala - ½ Tsp
  • Ketchup - As required (Optional)
Instructions
  1. In a baking tray, place the canapes and bake these in a preheated oven at 200 C for 2-3 mins in Toast Mode.
  2. Take a mixing bowl, add in the onions, cucumber, tomato, lemon juice, coriander, salt, black salt, red chili powder, cumin powder, chat masala. Mix well.
  3. Take the canapes out, spread a thin layer of ketchup and add in the stuffing, top it off with some sev and serve immediately.
Notes
You can skip the toasting and instead you can fry these for just 2 secs in hot oil.

Be creative and make numerous stuffing and enjoy! I love this chatpati stuffing which is just very fast

Video Recipe:

 

Until Next time, Take Care.

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Mirchi Vada Recipe – South Indian Style

Hie Guys,

Whether we call it Mirchi Vada or Mirch Vadai or Wada.. Its the same thing, but has a good amount of variations.. Jaipuri Mirchi Vada or Rajasthani Mirchi Vadas are usually made with potato stuffing! But here I have the Andhra Style or South Indian Style!

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The little bit of Nutty-Tangy Kick is so good with the spicy chilies.. Gets even better with a rainy evening with a cup of Chai! Lets have a look at this easy and yummylicious recipe!

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Mirchi Vada Recipe - South Indian Style
Serves: 4
 
Ingredients
  • Green Chilies - 20 (Thick, Slightly less spicy, Any Variant. I used Hungarian Wax)
  • Crushed Sesame Seeds - 4-5 Tbsp
  • Tamarind Pulp - 4-5 Tbsp (Or More)
  • Gram Flour/Besan - 1½ Cup
  • Salt - To Taste
  • Baking Powder - ½ Tsp
  • Turmeric - ¼ Tsp (Optional)
  • Oil - To Fry
Instructions
  1. Boil a 2 Cups ofwater. Remove from heat and add the chilies into it! Let it be there for 30 seconds. Then take them off and pat dry!
  2. Slit the chilies from one side to fill the filling.
  3. Mix the tamarind and sesame. You can add less sesame and more tamarind to suit your taste buds.
  4. Stuff about ½ tsp or less of the stuffing into the chilies.
  5. In a mixing Bowl, mix the besan, salt, baking powder, turmeric. Add water and make a thick batter. Batter should be thick otherwise it wont coat well!
  6. Dip the chilies into the batter. Coat really well and slide them to the hot oil. Once chilies are added to hot oil, lower the flame and cook until golden brown!
  7. Serve Hot!!
Notes
Dont keep the chili in hot water for any longer. That'll make the stalk soft!
You can use any pepper. Jalapeno, Hungarian Wax, Bhavnagri Mirch or any variant you have. Just ensure that its not too hot!
You can stuff the chilies and let them rest for a hour or two. I usually make it straight away.
After adding the chili to hot oil, lower the flame to ensure even cooking!

Recipe Seems easy isn’t it? Make these and enjoy!

Video Recipe:

Until Next time, Take Care.

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Masala Vada Recipe – South Indian Snack

Hie,

Masala Vada, Vadai, Paruppu Vadai whatever you call, its the same crisp and yummy South Indian Snack..

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A rainy day, cool breeze, piping hot tea with this vadas, Can you resist? No, I cant! 😀 Few months back, dad got some of these and we loved it.. The crispy vadas with the peanut chutney and tea the combo was awesome! I tried recreating, but failed that time.. Suddenly, I thought of making these 4-5 days back and they came out so good.. The next day itself, I doubled the quantity i had made the previous day and we enjoyed them to the core!

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Lets have a look at the recipe!

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Masala Vada Recipe - South Indian Snack
Serves: 4
 
Ingredients
  • Chana Dal - 1 Cup
  • Roughly Chopped Onions - ½ Cup
  • Ginger Crushed - 1" Piece
  • Garlic Crushed - 3 Cloves
  • Gr Chili Crushed - 2 Nos
  • Coriander Chopped - ½ Tsp
  • Curry Leaves Chopped - ½ Tsp
  • Rice Flour - 2 TBsp
  • Fennel Seeds - 1 Tsp
  • Salt - As per taste
  • Red Chili Powder - As per liking
  • Red Chili Flakes - 1 TBsp
  • Oil - To Fry
Instructions
  1. Soak Chana Dal/Split Bengal Gram for few hours, grind without any water into coarse.
  2. Add in all the ingredients to the dal and mix well! Wet your hands and make 16 portions out of this.
  3. Flatten the portions and slide them to moderately hot oil! Fry until golden brown!
  4. Transfer to a Kitchen towel and Serve Hot!

Wasn’t that easy? Make them and enjoy!! 😀 🙂

 

Video Recipe:

Until then,

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Have a great time!

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Paneer Chili | With Thai Flavors!

Hey Guys,

Paneer is a favorite of everyone.. Its mild and mingles with the spices you throw in the dish.. Paneer Chili is very popular among all age groups.. Whether its a kid or a adult, everyone loves it! Ofcourse, it should be as it comes from one of the most delectable cuisine’s, “Indo-Chinese”!

Paneer Chili

In this sizzling Paneer Chili, I’ve added a touch of Thai into it! Now that sounds interesting isn’t it? Let us have a look at this quick recipe, which you can make in less than 10 mins!

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Paneer Chili | With Thai Flavors!
Recipe type: Appetizer
Cuisine: Indo-Chinese-Thai
Serves: 2
 
Ingredients
  • Paneer - ½ Cup (Cubes, Tofu can be used)
  • Cherry Tomatoes - ⅓ Cup (Halved)
  • Bell Peppers - ⅓ Cup (Cubed)
  • Baby Onions - ⅓ Cup (Halved)
  • Thai Red Chilies - 1 Tsp (Chopped)
  • Garlic - 1 Tsp (Chopped)
  • Coriander - 1 Tbsp
  • Sesame - 1 Tsp (Roasted)
  • Oregano - ½ Tsp (Any herb can be used/Optional)
  • Salt - As per taste
  • Sugar - Pinch (Optional)
  • Ketchup - 1 Tbsp
  • Red ChiliSauce - ½ Tsp
  • Gr Chili Sauce - ½ Tsp (Optional)
  • Soy Sauce - ½ Tsp (All in one sauce can be used)
  • Olive Oil - 1½ Tbsp (Any oil can be used)
Instructions
  1. Quickly heat olive oil in a pan till very hot, add the Garlic and Thai chilies. Toss until light brown.
  2. Add the onions. Sauté well.
  3. Now add the cherry tomatoes, and toss well! It might get some flambé, that's what enhances the taste!
  4. Now add the bell pepper, toss well!
  5. Add in the sauces, mix well. Now add the salt, sesame and oregano, sugar, coriander, Mix well!
  6. Tip in the paneer, and toss well! Serve it straight from the pan!

That’s a quick and

fast recipe! You can make this anytime in the day and enjoy! Oh yes, this is such a fast recipe that you can even prepare after the guests arrive, they’ll love the Thai touch to the

most common Paneer Chili!

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Make sure to send in your recreations to me at yaman@cookingshooking.in 🙂

 

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Have a great time!

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Video Recipe:

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Tomato Soup – The classic way!

Hey foodies,

When it comes to soup in my home. Its always Tomato soup!

My mom prepares in a different way though, she does not use any flour, cream or butter. I thought why not try with these guys and make the classic way? Of-course it was a super hit!

Here’s the classy way for you!

Enjoyy this awesomeness!!

Tomato Soup - The classic way!
Recipe type: Soup
Cuisine: Indian
Serves: 2
 
Ingredients
  • Tomatoes - 4 Cubed
  • Onion - ½ Cubed
  • Cinnamon - 2-3 1" Pieces
  • Peppercorns - 1 Tsp
  • Bay Leaf - 2 Small/1 Big
  • Butter - 1½ Tbsp
  • Plain Flour - ½ Tbsp
  • Salt - As per Taste
  • Sugar - As per Taste
  • Ketchup - 3 Tbsp
  • Cream - 2 Tbsp or as desired
Instructions
  1. In a pan, add the tomatoes, onion, peppercorns, bayleaf, cinnamon and cook for 10 mins in medium flame or until soft n pulpy.
  2. Cool it, Discard Bayleaf,cinnamon. Make a puree adding water little by little. Approx 1 cup water will be used. Strain and keep aside.
  3. In a pan, add butter, cook maida until light golden. Add the tomato mixture. After it boils, add the salt, sugar, ketchup. Cook for 3-5 mins.
  4. Now add the cream. Mix cream and serve hot!
Notes
If you cook the soup after adding cream. It can curdle. Add cream just before serving!
 

Tomato-Soup

Luscious

tomato soup is ready!!! Serve it hot with bread croutons! I prefer chopped toasted breads.

Do try this, i am sure you’ll love this!

Until then, Happy CookingShooking!

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Video Recipe

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