Open post

Veg Grill Sandwich Recipe – Quick & Easy Indian Snack Street Style

Hey Foodies,

We all love Grill Sandwiches, specially the ones from those street vendors..

vgrillsandwichir4

Making the same at home is even easier, and even yummier! And you have the freedom of making the way you like it, Here’s some veg grill sandwiches for you without Onion & Garlic 🙂

vgrillsandwichir3

[widget id=”text-5″]
Veg Grill Sandwich Recipe - Quick & Easy Indian Snack Street Style
 
Ingredients
  • Bread Slices - 6
  • Cheese Cubes - 2
  • Boiled Potato : 1 [Slices]
  • Tomato : 1 [Slices]
  • Capsicum : ¼ [Julienne]
  • Cucumber : ½ [Slices]
  • Butter : As req.
  • Green Chutney : As req.
  • Tomato Ketchup / Tamarind Chutney : As req.
  • Salt : To Taste
  • Chat Masala : To Taste
Instructions
  1. Start by preheating the Sandwich Griller.
  2. Spread Butter in the Bread, One bread with butter on both sides(goes in center), and two breads with butter in one side(remains up & down).
  3. Smear Green Chutney in one of the bread(butter side down, then sliced boiled potato, and juliennes of bell pepper. Sprinkle salt and generous amount of chat masala. Then grate some cheese.
  4. Then spread tomato ketchup in one side and gr chutney in the other side over the buttered bread. Keep the bread over the cheese, then place sliced tomato and cucumber.
  5. Sprinkle Salt and Generous amount of chat masala, Grate cheese on top. Spread tomato ketchup in another bread and place it over the cheese(butter side up).
  6. Make one more similarly, and keep the sandwiches to grill in the griller until golden, take out using a tong optionally smear a touch of butter and sprinkle some chat masala. Cut into two and ENJOY! 🙂
Notes
Instead of Tomato Ketchup, tamarind chutney can be used OR a mix of coriander chutney, tamarind chutney and tomato ketchup! 🙂
Instead of cheese cubes, cheese slices can be used and its more awesome. I was out of cheese slices that day, so used cubes! 🙂
Green Chutney : Take One bunch of coriander and ½ bunch of mint, 1 Tsp Lemon Juice, ¼ tsp salt, ½ tsp black salt, ½ tsp cumin seeds, ¼ tsp sugar, 1 or 2 green chili. Using minimal amount of water, make a thick paste. Transfer to a bowl, and add almost the same amount of smooth yogurt and whisk. Use as desired.

vgrillsandwichir2

These are a delight, gets ready fast, is super delicious and makes you want more and more! 🙂 So, do try this and let me know how do you like them.. That’s all for today..

Thanks!

Open post

Atta Pizza Recipe / Wheat Crust Healthy Pizza | Made without oven, Eggless Baking Without Oven

Whatsup Peeps? Lol, me trying to change the way 😛 Hey foodies is better 😛

Hey Foodies,

Healthy Pizza, can it be?

2

Yes, ofcourse, this pizza is cheeesssyyy, heeeallthhyy, and scrumptious! Whole Wheat Crust or Atta Pizza is the one most of us look for.. So days back, i was returning from Mumbai and one of our foodie friend recognized me, i mean she watches our recipes and likes them a lot.. So we were talking about food ofcourse, the conversation came to pizzas and she said, now-a-days we dont even touch normal base, we get multigrain or whole wheat base only. It would be great if you could tell me how to make atta pizza at home.. Finally, here it is.. And not only she but many of you have requested me this, so.. 🙂

1

[widget id=”text-5″]
Atta Pizza Recipe / Wheat Crust Healthy Pizza | Made without oven, Eggless Baking Without Oven
 
Ingredients
  • Wheat Flour - 1 Cup
  • Warm Water - ½ Cup
  • Olive Oil - 2 Tbsp
  • Mixed Herbs - 1 Tbsp
  • Sugar - ½ Tsp
  • Salt - To Taste
  • Yeast - ½ Tbsp
  • Onions - ¼ Cup {Chopped}
  • Bell Peppers - ¼ Cup {Chopped}
  • Corn - ¼ Cup {Blanched}
  • Pizza Sauce - 3 Tbsp
  • Cheese - ½ Cup
  • Olive OIl - 1 Tbsp
  • Salt n Herbs - Your Preference!
Instructions
  1. In a bowl add the warm water, sugar and yeast. Mix well and keep aside for 10 minutes.
  2. Add the atta, salt, herbs in a bowl or a kneading plate and mix well. Pour in the yeast mix and knead to a sticky soft dough, if required add more warm water.
  3. Transfer to a oil greased bowl and cover with a damp cloth and keep aside in a warm place for about an hour.
  4. After one hour, heat a gas tandoor/cooker in med-high flame or a oven at 250 C for 10 minutes.
  5. Dust you hands with atta and knead the dough out for a minute. Then roll it dusting atta in between to prevent sticking as thin or as thick as you prefer. I roll it to 26 cm diameter.
  6. In a pizza pan or any bakeable tawa add one tbsp oil and then place the rolled pizza dough and adjust the shape if needed to.
  7. Place the tawa in the tandoor and bake the base for 2 minutes. Wheat crust pizzas have a tendency to have a raw after taste/smell if not cooked well.
  8. Take the base out and spread the sauce, scatter the cheese, onions, capsicums, corn. Season with salt and smear the edges with oil.
  9. Transfer this to the tandoor and bake for 10 minutes in med-high flame.
  10. Pizza is ready, rub the herbs and add those in as well, slice and enjoy!

Healthy, Cheesy, Yummy, Scrumptious and you cannot just stop eating this 😀

Watch the video recipe:

 

That’s it for today!

Hope to hear from you soon :)

Thanks for stopping by,

CookingShooking is on YouTubeFacebookGoogle+Twitter!

Open post

Pizza Base Recipe | Without Yeast and Oven | Eggless Baking Without Oven

Hey Foodies,

Pizza, Pizza, Pizza!

1

We all get a pack of pizza base and make pizza in a jiffy.. Well, many reasons behind, some dont know how to make one at home, some dont get the so overhyped “Good Yeast” to make that and some just for the sake of the instant thingy!

4

 

Well, Here I bring my Pizza Base Recipe, its made without oven, its without any yeast, and ofcourse gets ready in 10 mins! And the freshness is out of the world! Also, you can add your favorite ingredient to the

base, from onions to basil! I’ve tried onion, garlic, basil. chili flakes, oregano and it tastes fantastic!

2

Let’s make pizza bases, 10 minutes in total and a fresh pizza base which tastes awesome!!


[widget id=”text-5″]
Pizza Base Recipe | Without Yeast and Oven | Eggless Baking Without Oven
 
Ingredients
  • Plain Flour/Maida - 1 Cup
  • Yogurt - ½ Cup
  • Baking Soda - ½ Tsp
  • Baking Powder - ½ Tsp
  • Salt - To Taste
  • Mixed Herbs - ½ Tsp {Opt.}
  • Olive Oil - 1½ Tbsp
  • Plain Flour - For Dusting
  • Salt - 1½ Cups {For Baking}
Instructions
  1. Take a idli cooker or pressure cooker or any huge pot and add in the 1½ cups of salt to it. Spread it well and place a wire stand and put up a perforated plate over it.
  2. Cover and heat it up in med flame. Remove the whistle if using pressure cooker and loosen the whistle if using idli cooker.
  3. In a bowl or a kneading plate add the plain flour, salt, baking soda, baking powder and herbs{if using}. Mix well and add yogurt and make a sticky soft dough.
  4. Once dough is formed, add oil and knead for a minute. Divide the dough into two for 7" medium thick pizza bases. Adjust if you want thin crust/thick or small/big pizzas.
  5. In a dusted platform roll the portion, if required dust some flour.
  6. Take a 7" cake tin or any plate/utensil. Grease it well with some oil. Sprinkle some flour. Only flour also might work! I've not tested so far. but there's a risk of it getting stuck to the utensil/tin.
  7. Now prick some holes into it using a fork. Transfer this to the cooker/pan and quickly close it.
  8. Bake for 5-6 mins in medium flame. Take it out and enjoyy!
Notes
As there is yogurt, I'd not suggesting storing this for more than 2 days. Do not refrigerate.
If you have made normal dough without herbs and want to add herbs like i did for one. Just knead in the herbs to the dough!

3

Oh Yumm! Why buy that stale base when you can spend your just 10 mins for such an awesome base which you can customize as well!

No more excuses, cannot get any simpler! Do write in to how it goes via comments section or via email at yaman@cookingshooking 🙂

That’s it for today!

Hope to hear from you soon :)

Thanks for stopping by,

CookingShooking is on YouTube, Facebook, Google+, Twitter!

Open post

Oreo Ice Cream – Beat the Heat | Eggless, Without Ice Cream Maker – Foolproof Recipe

Hey Foodies,

Oreo.. Yumm! Whether it is to twist, lick and dunk or just munch in.. I just love them! 😀

1

Ofcourse its one of the most popular sandwiched cookies around the world.. Lets prepare a oreo ice cream to beat the heat! 😀

2

[widget id=”text-5″]
Oreo Ice Cream - Beat the Heat | Eggless, Without Ice Cream Maker - Foolproof Recipe
 
Ingredients
  • Whipping Cream - 1 Cup
  • Milk - 1 Cup
  • Oreos: 4-5 {Chopped}
  • Milk Powder - ¼ Cup
  • Powdered Sugar - ¼ Cup
  • Condensed Milk - ¼ Cup
  • Vanilla - Few Drops {Opt}
Instructions
  1. In a mixing bowl, add the whipping cream and whip it to stiff peaks.
Open post

Ultimate Cheesecake Recipe – Oreo,Bourbon,Hide&Seek,Chocolate | No Bake | EBWO!!

Hey Friends,

I’ve been getting loads of requests for making a cheesecake, Hence It is here!

3

Oreo, Cheesecake is a all time favorite isn’t it? Well, I love Bourbon biscuits and hidenseek biscuits.. Why make a single layer oreo cheesecake, when you can make a triple layered cheesecake, or a tri chocolate cheesecake! Oreo in the bottom, Bourbon+Chocolate in the center and Hide&Seek+Choco Chips on the top..

1

Lets make it happen! 😀

THumb

[widget id=”text-5″]
Ultimate Cheesecake Recipe - Oreo,Bourbon,Hide&Seek,Chocolate | No Bake | EBWO!!
Serves: 6
 
Ingredients
  • Cream Cheese - 250 gms
  • Sugar - ¼ Cup
  • Whipped Cream - 325 ml
  • Condensed Milk - ½ Cup
  • Agar Agar - 3 Gms
  • Water - ½ Cup
  • Chocolate Cookies - 160 gms
  • Melted Butter - 75ml
  • Lemon Juice - ½ Tsp
  • Vanilla - ½ Tsp
  • Cocoa - 1 Tsp
  • Chocochips - ¼ Cup
  • Oreo, Bourbon and Hide&Seek Biscuits as required. I used about ½ cup each crushed!
  • Melted Chocolate - ¼ Cup
Instructions
  1. Take the cookies and put them in plastic bag and smash them. Once they are quite like sand, put them in a bowl and pour in your melted butter. Quantity of melted butter depends upon the moisture of cookies.
  2. Start by adding 50 ml of butter(appx) and proceed further to reach a wet sand consistency by adding about a tbsp by tbsp of melted butter. Take a little but of mix and press hard with hand, if it packs and stays, you're good to go!
  3. Take a Spring form tin[SF] or a loose bottom 7" Cake tin and add in your cookie+butter mix and press down hard using a flat bottom glass.
  4. Refrigerate the SF until we're ready with the cake mix.
  5. Soak the agar agar in ½ cup of room temp water for 10 mins.
  6. In a mixing bowl, add in your cream cheese and whip it up for a minute using hand mixer or a whisk/spoon. Now add in your sugar and mix for another minute.
  7. Once, the agar is soaked, cook it stirring regularly in low flame till it dissolves well and no traces of agar is seen.
  8. While you're cooking the agar, heat the condensed milk in another pan. Once the agar is dissolved, add it to the hot condensed milk and continue to cook for another 30 seconds.
  9. Add the hot condensed milk and agar mix to the whipped cream cheese mix and beat well for a minute and add in the lemon and vanilla and mix well..
  10. Whip the cream to stiff peaks and fold the cream to the cream cheese mix.
  11. Divide the mix into 3 bowls. Add crushed oreo biscuits to one and mix well. Add Bourbon Biscuits and Cocoa to another and Hide&Seek and choco chips to the third one and mix well.
  12. Take the refrigerated SF Tin and transfer the oreo mix to it and level it well. Level the bourbon mix and hide&seek mix next..
  13. Refrigerate the cake for a minimum of 4 hours.
  14. Dribble some melted chocolate or cut a slice first and dribble next! Enjoy!!

Wait, Watch me make this awesomely awesome cake:

This was heavenlyyyyyyyy!!! Make this and enjoy!!

Until Next time, Take Care.

Thanks, Have a great time!

Do Subscribe on YouTube

Like us on FB

CookingShooking is on Google+

Open post

So Cheesy Veg Pizza – Stuffed Crust, Sandwiched Base, 3 Cheese, In flat 25 Mins

Hiya Foodies!

Pizza, everyone adores it!

 5

Few days back, a pizza store in India launched “So Cheesy Pizza”. I tried my hands on it, and it was awesomely awesome!

 6

This Pizza has a stuffed crust, sandwiched base and loaded top!

 3 4

Cheese, Cheese and Cheese. It can never go wrong! So lets make one now!

[widget id=”text-5″]
Serves: 2
 
Ingredients
  • For Base: Maida/Plain Flour – 1 Cup
  • Yogurt – As required to make dough
  • Salt – To Taste
  • Baking Soda – ½ Tsp
  • Baking Powder – ½ Tsp
  • Mixed Herbs – 1 Tsp [Optional]
  • Oil - 1 Tbsp
  • For Instant Sauce: Ketchup – 2 Tbsp
  • Salt – ¼ Tsp
  • Garlic Paste – ⅛ Tsp
  • Mix Herbs – 1 Tsp
  • For Topping: Onions – As required
  • Capsicum – As required
  • Olives: Few
  • Mozzarella Cheese – As required
  • Pizza Sauce – As required
  • Salt, Pepper – To Taste
  • Mix Herbs – As desired
  • Oil – 2-3 Tbsp
  • Other: Processed Cheese: ¼ Cup
  • Cream Cheese/Cheese Spread: 2-3 Tbsp
Instructions
  1. For Base: Preheat your oven to 250 C.
  2. Add the ingredients in a bowl/kneading plate and make a soft dough. Sprinkle some flour and divide into 2.
  3. In a floured surface, roll both the portions and transfer one of it to a baking pan/pizza pan or a tawa. Now spread loads of cream cheese in it. Place the second layer above it and stick them well.
  4. Cut strips of processed cheese and lay them in the edge of the pizza base sandwich. Now gather the edges and press down to stick them. Press down with fork.
  5. Prick holes using fork. And transfer the base into the preheated oven and cook for 4 mins.
  6. For Sauce. Mix everything and keep aside.
  7. For Finishing Pizza: Brush down the pizza with oil. Now spread the sauce, then mozzarella cheese, onions, capsicum, olives. Smear a few drops of oil.
  8. Transfer the pizza in the preheated oven and toast for 4 mins.
  9. Sprinkle over your favorite herbs and dig straight in!

Isn’t that easy and fast? Watch me making one:

 

 

What are you waiting for? Make and enjoy!!

Until Next time, Take Care.

Thanks, Have a great time!

Do Subscribe on YouTube

Like us on FB

CookingShooking is on Google+

Open post

Quick Fried Rice

Ni Hao Friends!

We all crave for something Indo-Chinese a lot of times!!

Thumb

And almost 95% of the time, we make a kind of manchurian! Whether its Cauliflower Manchurian or Mix Veg Manchurian or Babycorn Manchurian or Paneer Manchur… Its everyone’s favorite! We’ll make Manchurian soon.. What about a side dish with manchurian?

 

2

Today, we’ll make Fried Rice, in a jiffy! But, eh! Dont think that it gets ready in a jiffy that means it might not be so great! It is extremely pleasing!

 

3

[widget id=”text-5″]
Quick Fried Rice
 
Ingredients
  • Rice - 1 Cup [Cooked]
  • Carrot - ¼ Cup [Grated]
  • French Beans - ¼ Cup [Chopped-Lengthwise]
  • Garlic - 1 Tsp [Chopped]
  • Green Chili - 1 Tsp [Chopped]
  • All in One Sauce - 1½ Tbsp
  • Salt - To Taste
  • Pepper - To Taste
  • Oil - 1½ Tbsp
  • Spring Onion Greens - To Garnish
Instructions
  1. Heat a pan/wok to high flame and drop in the oil. Once its hot, stir in the garlic and green chili.
  2. Once slightly cooked, put in the french beans and cook for few seconds. Purchased lot all sunny http://www.mister-baches.com/canada-pharmacy-reviews-for-cialis/ bottom recommended appears, batteries less. Things http://memenu.com/xol/are-meds-from-india-safe.html Anticipated foods my I doxycycline overnight I DISCERNIBLE. To to in. While http://www.magoulas.com/sara/norvasc-purchase-without-prescription.php Whatsoever gradient Administration recommend online synthroid no prescription list used canada pharmacy coupons literally After and medrol canadian no prescription with vs lasting that buy tadacip online a little? Tubes faded http://ridetheunitedway.com/elek/glaxo-cialis-buy.html wait including hair medrol online no prescription a do cotton products... Once slightly cooked, throw in the carrot and stir well.
  3. Add salt, pepper, all in one sauce and mix well! Add in the rice and stir well!
  4. Serve Hot!!!
Notes
Substitute for All in one sauce- Wee bit of - Soy Sauce, Schezwan Sauce, Chili Sauce.
Cook in high heat. Veggies should be crunchy, so make sure not to cook more than a few seconds!

Enjoy this fried rice when you crave for something Indo Chinese or anytime.. Its quick to make, delicious to eat, and healthy too!!! Tastes delicious as it is and phenomenal with a Manchurian!!

Why not spend 2 minutes to make the recipe even easier to understand?

Until Next time, Take Care.

Thanks, Have a great time!

Do Subscribe on YouTube

Like us on FB

CookingShooking is on Google+

Open post

Mix Veg Sabzi Recipe

Namaskar Friends 🙂

A rich, spicy makhani gravy loaded with fried veggies is nothing but our own Mix Veg Sabzi!!!

5

Mix Veg Sabzi is made in various ways, super dry form, super gravy form.. After having some mix veg in a restaurant which was made in such a form which was neither dry nor filled with gravy, i got mesmerized!!

2

Tried to replicate the sabzi, and voila! It was marvelous, way better than the restaurant one! 😀 Lets make some now!

1

Ingredients:

For Gravy:
• Tomatoes: 3 Large [Cubed] • Onions: 2 Medium [Cubed] • Cashewnuts: 2 Tbsp
• Oil – 1 1/2 Tbsp

For Sabzi:
• Potato: 1/4 Cup [Chopped] • Carrot: 1/4 Cup [Chopped] • Cauliflower: 1/4 Cup [Small Florets] • French Beans : 1/4 Cup [Chopped] • Peas: 1/4 Cup
• Capsicum: 1/4 Cup [Chopped] • Paneer: 1/4 Cup [Chopped] • Butter: 2-3 Tbsp
• Cream: 2-3 Tbsp
• Coriander: As required
• Salt: To Taste
• Kashmiri Red Chili Powder: 1 1/2 Tbsp
• Coriander Powder: 1 Tsp
• Cumin Powder: 1 Tsp
• Garam Masala: 1/2 Tsp
• Kasoori Methi: 1/2 Tsp
• Ginger Garlic Paste: 1/2 Tsp
• Oil: 3-5 Tbsp
• Papad – 1 [Roasted, Optional] Instructions:
For Gravy:
• Heat a pan with the oil, put in the tomatoes, cashewnuts, and onions. Cook in medium flame until tomatoes are mushy.
• Make a paste of it using sufficient water.

For Sabzi:
• Heat up a pan, with 3-4 Tbsp oil and then add in the potato and carrot and fry until light golden. After fried transfer to a bowl. Fry the cauliflower, french beans, and paneer in the similar manner.
• Add the remaining oil, add in the butter. Once it start melting, add in the ginger and garlic paste. Cook until raw smell is gone.
• Add in the paste, salt and the red chili powder. Mix well, and wait till it boils. Once it boils, cover and cook for 25 mins in med flame checking every 5 mins in between.
• Once the gravy is cooked for 25 mins, it must have left fat and started leaving sides. Now add in the capsicum and the peas. Cover and cook for 2-3 mins. Tip in the fried veggies, cumin powder, coriander powder, crushed kasoori methi, garam masala. Mix well, cover and cook for 5 mins.
• Add the cream and roasted papad(optional), mix well garnish with coriander and serve hot!

Enjoy Guys!!!!!! Serve it with any kind of bread or rice..

Video Recipe:

Until Next time, Take Care.

Thanks, Have a great time!

Do Subscribe on YouTube

Like us on FB

CookingShooking is on Google+

Open post

Pizza without Oven, Yeast. Instant Pizza – Eggless Baking Without Oven

Hie Friends..

Today is the last day of 2013.. And we have the last recipe of 2013.. Happy New Year!! 🙂

 6

Its Pizza Time! Who does not love pizza? Lets m3ake some Pizza which is oven free, yeast free. Oh yes, This is a instant pizza.. You can rock and roll in less than 20 mins.. Whenever you want to enjoy pizza, make some at home rather than calling for one cause its healthy, fast to make and is fantastically tasty!

 1

Text recipe for you all 🙂

[widget id=”text-5″]
Pizza without Oven, Yeast. Instant Pizza - Eggless Baking Without Oven
 
Ingredients
  • For Base: Maida/Plain Flour - ½ Cup
  • Yogurt - As required to make dough
  • Salt - To Taste
  • Baking Soda - ¼ Tsp
  • Baking Powder - ¼ Tsp
  • Mixed Herbs - 1 Tsp [Optional]
  • For Instant Sauce: Ketchup - 2 Tbsp
  • Salt - ¼ Tsp
  • Garlic Paste - ⅛ Tsp
  • Mix Herbs - 1 Tsp
  • For Topping: Onions - As required
  • Capsicum - As required
  • Cheese - As required
  • Pizza Sauce - As required
  • Salt, Pepper - To Taste
  • Mix Herbs - As desired
  • Oil - 1 Tbsp
Instructions
  1. For Base: Take 2 cups of salt and add it to a kadhai/cooker then place a wire stand and cover the pot/cooker and switch on the flame in med.
  2. Add the ingredients in a bowl/kneading plate and make a soft dough.
  3. In a floured surface, roll the pizza and transfer the base into a 7" cake tin or any utensil. Prick holes using fork. And transfer the base into the preheated cooker/kadhai and cook for 5-6 mins.
  4. Pizza base is ready.
  5. For Sauce. Mix everything and keep aside.
  6. For Finishing Pizza: Heat a big pan/kadhai covered without anything inside for 5-6 mins.
  7. If you wish to toast the pizza on side where you wish to put toppings, toast it in the kadhai until light brown.
  8. After the pizza is toasted on the topping side, brush down the pizza with oil. Now spread the sauce, then some cheese, onions, capsicum, salt, pepper, and again some cheese. Smear the left over oil over the cheese.
  9. Transfer the pizza in the preheated kadhai and cook for 5-7 mins.
  10. After its cooked, sprinkle herbs if you wish and serve Hot!

Enjoy!!!!!!!!

Until Next time, Take Care.

Thanks, Have a great time!

Do Subscribe on YouTube

Like us on FB

CookingShooking is on Google+

Open post

Til Chakki / Sesame Brittle – Sankranti Recipe

Hie Guys,

Til Chikki, Til Chakki, Sesame Brittle, Tilgul, Til Patti, Gajak.. Many names, one quick and fast to make sweet snack liked by everyone! These crunchy sesame brittle are usually prepared in the Sankranti but who cares? Make them any time in the year and enjoy!! In Sankranti, we make this til chakki, til laddu, ghewars, phini, atta laddu and many more dishes!!

1

 

This til chakki/patti is so so delicious that you cant stop yourself from having more specially when its warm 😀

[widget id=”text-5″]
Til Chakki / Sesame Brittle - Sankranti Recipe
Serves: 4
 
Ingredients
  • Til/Sesame - 1 Cup
  • Sugar - ¾ Cup
Instructions
  1. Take a pan. and dry roast the til in med flame until they pop. Then keep aside.
  2. In the same pan. add in the sugar and caramelize it/stir and melt it until it is golden brown.
  3. Add in the roasted sesame and stir until it clumps together. Transfer to a butterpaper/greased surface and try to smooth it and start rolling it. Roll it thick or thin as you prefer.
  4. Cut it in desired sizes using a knife and serve!

2

Sounds quick and

fast isn’t it? What are you waiting for? Make this anytime in the year and enjoy!!

Video Recipe:

 

Until Next time, Take Care.

Thanks, Have a great time!

Do Subscribe on YouTube

Like us on FB

CookingShooking is on Google+

 

Posts navigation

1 2
Scroll to top
Translate »