Try this to lose weight – 10 kg
Hey Foodies, Breakfast is the first meal of the day and it’s important to kick start your day with a healthy meal, so let’s make Oats Chana Chilla. Quick savory pancakes, made with oats and chana, pan-fried in coconut oil. This super healthy breakfast recipe is also good for weight watchers. Oats and Chana is packed with vital nutrients and is recommended for regular consumption, so let’s stay fit and eat healthy.
RECIPE VIDEO
RECIPE CARD
Try this to lose weight – 10 kg
Hey Foodies, Breakfast is the first meal of the day and it’s important to kick start your day with a healthy meal, so let’s make Oats Chana Chilla. Quick savory pancakes, made with oats and chana, pan-fried in coconut oil. This super healthy breakfast recipe is also good for weight watchers. Oats and Chana is packed with vital nutrients and is recommended for regular consumption, so let’s stay fit and eat healthy.
INGREDIENTS:
For the soaked version
- Soaked Oats - 1 cup
- Soaked Chana - 1/2 cup
- Lemon Juice - 1/2 tsp
- Salt - 1 tsp to taste
- Baking Powder - 1 tsp optional
- Coriander Leaves - 1 tbsp finely chopped
- Green Chili - 2 large finely chopped
- Onion - 1 large finely chopped
- Tomato - 1 large finely chopped
- Coconut oil - as required
For the powder version
- Oats Powder - 1 cup blended
- Chana powder - 1/2 cup blended
- Baking Powder - 1 pinch
- Salt - to taste
- Lemon Juice - 1/2 tsp
- Water - as required
RECIPE STEPS:
For the soaked version
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Soak the chana in plain water and soak the rolled oats in water with some lemon juice. Soak for 4 hours or until they double in volume.
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Blend both the ingredients in a blender, to form a thick paste. Transfer in a large mixing bowl.
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Add salt, baking powder, coriander leaves, green chili, onions and finally tomatoes. Stir everything together to give it a good mix. Set aside.
For the powder version
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Blend 1 cup oats and ½ cup soaked chana, into powder consistency. Set aside.
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Place only ½ cup combined powder in a mixing bowl. You can make 2 oats chana chilla’s with this quantity.
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Add baking powder, salt and lemon juice. Pour water little at a time, make a lump free batter. The Batter has to be thin.
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Once done allow the batter to rest for 15 minutes. Set aside.
For the making
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Preheat a non-stick pan or iron tava, spread a good ladle full of the batter, spread it evenly and cook it over high heat.
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Drizzle some coconut oil and cook for 2 minutes or until golden from the bottom.
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After 2 minutes flip it and continue to cook for further two minutes. Oats Chana Chilla’s are ready.
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Follow the same cooking steps for the other version as well. You can add onion, tomatoes, spinach paste or even broccoli.
For serving
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Serve the healthy Chilla hot at breakfast.
RECIPE NOTES :
Notes: You have to have little acid in the oats such as lemon juice or dahi, without this oats will cause bloating in your stomach. Baking powder is optional, but it does make the mixture light and airy. The only difference in the two versions is. The powder version will make the chilla’s a bit dry.