Veggie Rolls Recipe / Vegetable Filled Healthy Flavorful Snacks | Snack ON!
Hey Foodies, How have you been? There’s always space for some snacks isn’t it?
RECIPE VIDEO
RECIPE CARD
Veggie Rolls Recipe / Vegetable Filled Healthy Flavorful Snacks | Snack ON!
Hey Foodies, How have you been? There’s always space for some snacks isn’t it?
INGREDIENTS:
To Mince : Filling
- Carrot - 1
- French Beans - 5
- Corn - 1/4 cup frozen
- Peas - 1/4 cup frozen
- Chickpeas - 1/4 cup boiled,frozen
- Paneer - 25 g
- Green Chili - 2
- Ginger - 1 Inch
Prepare : Filling
- Oil - 1 tbsp
- Cumin Seeds - 1/2 tsp
- Salt - to season
- Pepper - to season
- Red Chili Paste - 1 tsp
- Kitchen King Masala - 1/2 tbsp
- Sugar - 1 pinch
Assemble : the rolls
- Tomato Ketchup - as requried
- Cheese Cubes - 2
- Paprika - 1/4 tsp
- Butter - 3 tbsp
RECIPE STEPS:
Preparing Veggies
- Mince all the ingredients under *to mince* using a blender/chopper.
Filling
- In a pan, add 1 tbsp oil, once hot add in 1/2 tsp of cumin seeds,. After they splutter, add in the veggie mixture and cook in medium flame for 3-4 minutes.
- Season well with salt & pepper. I'm also adding in a tsp of red chili paste, 1/2 tbsp of kitchen king masala and a pinch of sugar.
- Stir well and cook for another couple minutes. The filling is ready. Preheat oven at 160 C while we assemble the rolls. read notes.
Assembling the buns
- Slit 5 hot dog buns in the center, and open up the slit for filling it. Fill the buns generously with the filling.
- Spread tomato ketchup over the buns, you may skip this if you want to. Next goes in grated processed cheese. Want it spicy? Sprinkle in some paprika.
- Knobs of butter follows it up. Place on a baking tray and bake for 5 minutes at 160 C. All that's left next is to dig in! Serve warm.