Pizza without Oven, Yeast. Instant Pizza - Eggless Baking Without Oven
RECIPE VIDEO
RECIPE CARD
Pizza without Oven, Yeast. Instant Pizza - Eggless Baking Without Oven
INGREDIENTS:
- Maida - 1/2 cup
- Yogurt - to make dough
- Salt - to taste
- Baking Powder - 1/4 tsp
- Baking Soda - 1/4 tsp
- Basil - 1/4 tsp
- Oregano - 1/4 tsp
- Chili Flakes - 1/4 tsp
For pizza sauce
- Tomato Ketchup - 2 tbsp
- Garlic Paste - a dash of it
- Salt - a pinch
- Black Pepper Powder - 1/4 tsp
- Basil - 1/4 tsp
- Oregano - 1/4 tsp
- Chili Flakes - 1/4 tsp
For the topping
- Onion - Chopped
- Capsicum - diced
- Cheese - grated
- Pizza Sauce -
- Salt -
- Black Pepper Powder -
- Basil -
- Oregano -
- Chili Flakes -
- Oil -
RECIPE STEPS:
For Base
- Take 2 cups of salt and add it to a kadhai/cooker then place a wire stand and cover the pot/cooker and switch on the flame in med.
- Add the ingredients in a bowl/kneading plate and make a soft dough.
- In a floured surface, roll the pizza and transfer the base into a 7" cake tin or any utensil. Prick holes using fork. And transfer the base into the preheated cooker/kadhai and cook for 5-6 mins.
- Pizza base is ready.
- For Sauce. Mix everything and keep aside.
- For Finishing Pizza: Heat a big pan/kadhai covered without anything inside for 5-6 mins.
- If you wish to toast the pizza on side where you wish to put toppings, toast it in the kadhai until light brown.
- After the pizza is toasted on the topping side, brush down the pizza with oil. Now spread the sauce, then some cheese, onions, capsicum, salt, pepper, and again some cheese. Smear the left over oil over the cheese.
- Transfer the pizza in the preheated kadhai and cook for 5-7 mins.
- After its cooked, sprinkle herbs if you wish and serve Hot!