Veggie Nuggets | Crispy, Healthy - Loaded with Crunchy Veggies | Snack ON!
RECIPE VIDEO
RECIPE CARD
Veggie Nuggets | Crispy, Healthy - Loaded with Crunchy Veggies | Snack ON!
INGREDIENTS:
- Oil - to fry
- Potato - 6 medium boiled
- Chopped Zucchini - 1/4 cup
- Chopped French Beans - 1/4 cup
- Onion - 1/4 cup
- Carrot - 1/3 cup
- Peas - 1/2 cup
- Sweet Corn - 1/4 cup
- Coriander - Chopped
- Corn Flour - 1/4 cup (dissolved in 1 cup water)
- Ginger - 1/2 inch chopped
- Green Chili - 1 large
- Oregano - 1/2 tsp
- Thaeen - 1/2 tsp
- Garlic Powder - 1/2 tsp
- Salt - to taste
- Lemon Juice - of 1/2 lemon
- Black Pepper - 1 tsp
- Bread Crumbs - 1/2 cup
- Oil - to fry
RECIPE STEPS:
- Heat up a wok with the oil to fry the nuggets.
- In a mixing bowl, add the potatoes, mash them. Add in everything else except the bread crumbs.
- Mix well, add 1/4 C to 1/2 C breadcrumbs depending upon the moisture level of the mix and mix well.
- Make portions and shape into nuggets. Dip in corn flour mix and coat in bread crumbs. Re coat if you wish to.
- Fry in medium high flame until golden and enjoy with avocado & kiwi salsa or ketchup! :)
RECIPE NOTES :
I used a mix of Bread Crumbs and Crushed Cornflakes for that extra crunch kick. Avocado and Kiwi Salsa Recipe - In a salsa maker/chopper add roughly diced 1 large avocado, 1 kiwi, 1/2 onion, 1 tomato, 1 green chili, 1 tsp lemon juice, 1 tsp sugar, Salt-n-pepper to taste, little bit of coriander. Blend until ready, enjoy.