Witch Finger Cookies Recipe - Atta Cookies - Eggless Baking Without Oven

Witch Finger Cookies Recipe - Atta Cookies - Eggless Baking Without Oven
ionicons-v5-c 25 mins

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Witch Finger Cookies Recipe - Atta Cookies - Eggless Baking Without Oven

Witch Finger Cookies Recipe - Atta Cookies - Eggless Baking Without Oven

Prep Time Cook Time Total Time
10 min. 15 mins 25 mins
INGREDIENTS:
  • Wheat Flour - 100 gm
  • Powdered Sugar - 50 gm
  • Solidified Ghee - 33 gm
  • Baking Powder - a tiny pinch
  • Salt - a pinch
  • Garam Masala - a pinch
  • Salt - 2 cups to bake
  • Mixed Fruit Jam -
RECIPE STEPS:
  1. Take a cooker/idli cooker, add 2 cups of salt, a wire rack, a perforated plate. Close the lid, remove the whistle(only when its a normal cooker), loosen the whistle(for idli cooker). Heat it at Low-Med Flame.
  2. In a bowl, tip in the atta, sugar, baking powder, salt, garam masala. Mix well.
  3. Add the ghee(frozen) and incorporate well.
  4. Add milk and form a dough.
  5. Shape the dough into fingers, Press in a almond at the edge.
  6. Transfer this to your cake tin/spring form tin/baking sheet lined with parchment paper.
  7. Bake in med flame for 15 mins or at 200 Degree C for 15 mins.
  8. Once baked, remove the almond. Apply the jam. Place the almond.
  9. Coat the bottom of the finger in jam!
  10. Enjoy!
RECIPE NOTES :

Normal Punjabi Atta Cookies/Atta Cookies are baked till they're golden all over. I baked this cookies until they just got slight color in the bottom. For realistic look!