Atta Biscuits Recipe - In Cooker - Eggless Baking Without Oven

Atta Biscuits Recipe - In Cooker - Eggless Baking Without Oven
N/A ionicons-v5-c N/A

RECIPE VIDEO

RECIPE CARD

Atta Biscuits Recipe - In Cooker - Eggless Baking Without Oven

Atta Biscuits Recipe - In Cooker - Eggless Baking Without Oven

Serves Prep Time Cook Time Total Time
N/A N/A N/A N/A
INGREDIENTS:
  • Onion - 2 {finely chopped}
  • Coconut - 1/4 cup
  • Potato - 1/4 cup {roughly diced}
  • Carrots - 1/4 cup {roughly diced}
  • Cauliflower - 1/4 cup {small florets}
  • Beans - 1/4 cup {chopped}
  • Paneer - 50g {cubes}
  • Oil - 2 tbsp + as required to shallow fry veggies
  • Cumin Seeds - 1/2 tsp
  • Asafoetida - 1/4 tsp
  • Curry Leaves - 4-5
  • Green Chilis - 2 {slit}
  • Dry Red Chilis - 3 + 1
  • Bay Leaf - 2
  • Ginger Garlic Paste - 1/2 tbsp
  • Blended Tomatoes - 6 Medium
  • Salt - as per taste
  • Kashmiri Red Chili Powder - 1 tsp
  • Black Pepper - 1/4 tsp
  • Amchoor Powder - 1 tsp
  • Garam Masala - 1 tsp
  • Sambhar Masala - 1 tsp
  • Sugar - 1/4 tsp
  • Coriander - handful [chopped]
  • Corn Flour - 1/2 tsp
  • Capsicum - 1/4 cup {roughly diced}
  • Coconut Milk - 3 tbsp
  • Tadka Garnish : Oil - 1 tsp
  • Mustard Seeds - 1/2 tsp
  • Split Bengal Gram / Chana Dal- 1/2 tsp - N/A
  • Split Skinless Black Gram / Dhuli Urad Dal- 1/2 tsp - N/A
  • Curry Leaves - 2-3
  • Dry Red Chili - 1
  • Coriander - 1 tsp {finely chopped}
RECIPE STEPS:
  1. Take a big pressure cooker or a idli cooker and add in the 2 cups of salt to it. Place a wire rack and a perforated plate. Cover and remove whistle(if using pressure cooker) or loosen whistle(if using idli cooker).
  2. In a bowl, mix atta, baking powder, salt, sugar, now break the cold ghee into small pieces and rub that in the atta. Make sure the ghee is very cold and is solidified.
  3. Add in the milk and mix well. Now pop this in the freezer for 10 mins.
  4. Now heat the cooker in med flame, so that while we're ready with the biscuits, the cooker will also be preheated and ready.
  5. Once the dough is cold, sprinkle some atta in a rolling board/working platform. Now shape the dough and make it smooth.
  6. Roll it gently to about 2 cms or as your preference. Traditional ones are very thin like 1 cm.. Now cut the biscuits using a knife or a cookie cutter.
  7. Grease a plate or a cake tin with some ghee and place the cookies. Transfer the cake tin to the cooker and bake the cookies for 10 mins in low-med flame.
  8. Keep an eye, some stoves med flame might not be same as mine. Cookies can burn in a matter of few seconds. Keep checking cookies after 7-8 mins.
  9. Once the cookies are baked, let them cool and then munch in!
RECIPE NOTES :

Wanna bake the cookies in a regular electric oven? Bake at 180 C for 10 mins in a preheated oven! :)