Atta Biscuits Recipe - In Cooker - Eggless Baking Without Oven
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Atta Biscuits Recipe - In Cooker - Eggless Baking Without Oven
INGREDIENTS:
- Onion - 2 {finely chopped}
- Coconut - 1/4 cup
- Potato - 1/4 cup {roughly diced}
- Carrots - 1/4 cup {roughly diced}
- Cauliflower - 1/4 cup {small florets}
- Beans - 1/4 cup {chopped}
- Paneer - 50g {cubes}
- Oil - 2 tbsp + as required to shallow fry veggies
- Cumin Seeds - 1/2 tsp
- Asafoetida - 1/4 tsp
- Curry Leaves - 4-5
- Green Chilis - 2 {slit}
- Dry Red Chilis - 3 + 1
- Bay Leaf - 2
- Ginger Garlic Paste - 1/2 tbsp
- Blended Tomatoes - 6 Medium
- Salt - as per taste
- Kashmiri Red Chili Powder - 1 tsp
- Black Pepper - 1/4 tsp
- Amchoor Powder - 1 tsp
- Garam Masala - 1 tsp
- Sambhar Masala - 1 tsp
- Sugar - 1/4 tsp
- Coriander - handful [chopped]
- Corn Flour - 1/2 tsp
- Capsicum - 1/4 cup {roughly diced}
- Coconut Milk - 3 tbsp
- Tadka Garnish : Oil - 1 tsp
- Mustard Seeds - 1/2 tsp
- Split Bengal Gram / Chana Dal- 1/2 tsp - N/A
- Split Skinless Black Gram / Dhuli Urad Dal- 1/2 tsp - N/A
- Curry Leaves - 2-3
- Dry Red Chili - 1
- Coriander - 1 tsp {finely chopped}
RECIPE STEPS:
- Take a big pressure cooker or a idli cooker and add in the 2 cups of salt to it. Place a wire rack and a perforated plate. Cover and remove whistle(if using pressure cooker) or loosen whistle(if using idli cooker).
- In a bowl, mix atta, baking powder, salt, sugar, now break the cold ghee into small pieces and rub that in the atta. Make sure the ghee is very cold and is solidified.
- Add in the milk and mix well. Now pop this in the freezer for 10 mins.
- Now heat the cooker in med flame, so that while we're ready with the biscuits, the cooker will also be preheated and ready.
- Once the dough is cold, sprinkle some atta in a rolling board/working platform. Now shape the dough and make it smooth.
- Roll it gently to about 2 cms or as your preference. Traditional ones are very thin like 1 cm.. Now cut the biscuits using a knife or a cookie cutter.
- Grease a plate or a cake tin with some ghee and place the cookies. Transfer the cake tin to the cooker and bake the cookies for 10 mins in low-med flame.
- Keep an eye, some stoves med flame might not be same as mine. Cookies can burn in a matter of few seconds. Keep checking cookies after 7-8 mins.
- Once the cookies are baked, let them cool and then munch in!
RECIPE NOTES :
Wanna bake the cookies in a regular electric oven? Bake at 180 C for 10 mins in a preheated oven! :)