Eggless Chocolate Cupcakes in Cooker | Eggless Baking Without Oven

Eggless Chocolate Cupcakes in Cooker | Eggless Baking Without Oven
6 Cup Cakes ionicons-v5-c 30 Minutes

RECIPE VIDEO

RECIPE CARD

Eggless Chocolate Cupcakes in Cooker | Eggless Baking Without Oven

Eggless Chocolate Cupcakes in Cooker | Eggless Baking Without Oven

Serves Prep Time Cook Time Total Time
6 Cup Cakes 15 Minutes 15 Minutes 30 Minutes
INGREDIENTS:
  • Plain Flour - 1/2 cup
  • Powdered Sugar - 1/2 cup
  • Milk - 1/3 cup
  • Choco Chips - 2 tbsp
  • Oil - 2 tbsp
  • Cocoa Powder - 1 tbsp
  • Corn Flour - 1/2 tbsp
  • Lemon Juice - 1/2 tbsp
  • Baking Soda - 1/4 tsp
  • Vanilla Essence - 1/4 tsp
  • Salt - 2 cups (for baking)
RECIPE STEPS:
  1. Take a big pressure cooker or idli cooker and add in the salt. Now place a wire stand and a perforated plate over it. Cover and remove the whistle(if using pressure cooker) or loosen the whistle if using idli cooker.
  2. Heat this up in med flame.
  3. In a mixing bowl, add the plain flour or maida, powdered sugar, choco chips, cocoa powder, corn flour, baking soda. Mix well.
  4. In another bowl, add the milk, oil, lemon juice, and vanilla and mix well.
  5. Add the wet mixture to the dry ingredients and mix well.
  6. Take individual muffin mouldsbars had coats! or silicone moulds. I usually prefer to place silicone moulds inside the aluminum individual moulds juse because the aluminium ones are sturdy to stay stable and silicone ones are nonstick.
  7. Add the batter to 6 moulds. Now transfer this to the cooker and bake for about 15 mins in med flame. I baked in two batches.
  8. Once baked let them cool before icing, or enjoy them warm as it is!
RECIPE NOTES :

I frosted my cupcakes with White Chocolate Ganache. Take 200gm white chocolate and chop it. Boil 100ml cream and add the cream to the chocolate. Let it sit for a minute, then mix well. Now as it gets smooth, cover with cling wrap and let it refrigerate for a minimum of 5 hours. After its chilled, whip it for 5 mins then transfer to piping bags, now pipe and enjoy! :D I just like my cupcakes when they are room temp, not very cold they're very very yummy when they're room temp.