Eggless Chocolate Cupcakes in Cooker | Eggless Baking Without Oven
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RECIPE CARD
Eggless Chocolate Cupcakes in Cooker | Eggless Baking Without Oven
INGREDIENTS:
- Plain Flour - 1/2 cup
- Powdered Sugar - 1/2 cup
- Milk - 1/3 cup
- Choco Chips - 2 tbsp
- Oil - 2 tbsp
- Cocoa Powder - 1 tbsp
- Corn Flour - 1/2 tbsp
- Lemon Juice - 1/2 tbsp
- Baking Soda - 1/4 tsp
- Vanilla Essence - 1/4 tsp
- Salt - 2 cups (for baking)
RECIPE STEPS:
- Take a big pressure cooker or idli cooker and add in the salt. Now place a wire stand and a perforated plate over it. Cover and remove the whistle(if using pressure cooker) or loosen the whistle if using idli cooker.
- Heat this up in med flame.
- In a mixing bowl, add the plain flour or maida, powdered sugar, choco chips, cocoa powder, corn flour, baking soda. Mix well.
- In another bowl, add the milk, oil, lemon juice, and vanilla and mix well.
- Add the wet mixture to the dry ingredients and mix well.
- Take individual muffin mouldsbars had coats! or silicone moulds. I usually prefer to place silicone moulds inside the aluminum individual moulds juse because the aluminium ones are sturdy to stay stable and silicone ones are nonstick.
- Add the batter to 6 moulds. Now transfer this to the cooker and bake for about 15 mins in med flame. I baked in two batches.
- Once baked let them cool before icing, or enjoy them warm as it is!
RECIPE NOTES :
I frosted my cupcakes with White Chocolate Ganache. Take 200gm white chocolate and chop it. Boil 100ml cream and add the cream to the chocolate. Let it sit for a minute, then mix well. Now as it gets smooth, cover with cling wrap and let it refrigerate for a minimum of 5 hours. After its chilled, whip it for 5 mins then transfer to piping bags, now pipe and enjoy! :D I just like my cupcakes when they are room temp, not very cold they're very very yummy when they're room temp.