Chocolate Ganache Recipe | Cake Decorating Basics
RECIPE VIDEO
RECIPE CARD
Chocolate Ganache Recipe | Cake Decorating Basics
INGREDIENTS:
- Cream - 150 ml
- Dark Chocolate - 150 gm
RECIPE STEPS:
- Chop the chocolate. Heat the cream in a saucepan until starts bubbling.
- Once the cream is fairly hot, switch off the flame and dump in the chocolate and let it be undisturbed for a minute.
- Now whisk in the butter and voila, our ganache is ready!
For Glaze
- Use it once it comes down to room temp.
As a frosting
- Let it sit in countertop for a couple of hours or 2-3 hrs in fridge and use.
- As a whipped icing: Let it sit in fridge for 3-4 hrs and then whip using beaters.
- Can also be used for piped designs on cake.
RECIPE NOTES :
Cream: You can use any cream. Non Dairy Whipping cream or low fat whipping cream or any cream. Milk can also be used, but it wont have that richness and cant be whipped!