Chocolate Sponge Cake - For Pastries/Layered Cakes | Vegan | Eggless Baking Without Oven
RECIPE VIDEO
RECIPE CARD
Chocolate Sponge Cake - For Pastries/Layered Cakes | Vegan | Eggless Baking Without Oven
INGREDIENTS:
- All Purpose Flour - 1 cup
- Sugar - 1/2 cup
- Cocoa Powder - 3 tbsp
- Oil - 1/4 cup
- Water - 3/4 cup
- Corn Flour - 2 tbsp
- Salt - 1/4 tsp
- Baking Soda - 1/2 tsp
- Vanilla Essence - 1 tsp
- Vinegar - 1 tbsp
- Instant Coffee - 1/4 tsp
- Salt - 1 1/2 cup for baking
RECIPE STEPS:
- Take a pressure cooker or a idli cooker. Add in the 1 1/2 cup salt and spread it. Once well spread, place a wire stand and also put a perforated plate over it. Cover and heat until we're ready with batter.
- Lets sieve our dry ingredients. Take a sieve and sift in your flour, sugar, cocoa powder, corn flour, salt, baking soda, and instant coffee in a bowl.
- In another bowl, mix your oil, water, vanilla and vinegar.
- Mix the wet and dry ingredients. Our cake batter is ready, now lets prepare our cake tin.
- Take any 6" or 7" steel/aluminium cake tin and add a few drops of oil. Spread it all around. Now add 1 tbsp maida/flour and spread/dust all over. Discard any left flour.
- Transfer the batter to the tin and place the tin in the cooker. Cover quickly and bake in low-med flame for 25-30 mins. Or until a toothpick inserted in the center comes out clean.</p>
- After its baked, let it come down to room temp. Then slice, and make your favorite pastry or layered cake, or enjoy as wedges :)
RECIPE NOTES :
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