Pressure Cooker Dry Fruits Muffins Recipe | Eggless Baking without Oven
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Pressure Cooker Dry Fruits Muffins Recipe | Eggless Baking without Oven
INGREDIENTS:
- Flour - 3/4 cup
- Powdered Sugar - 1/2 cup
- Oil - 1/4 cup
- Milk - 1/2 cup
- Baking Soda - 1/2 tsp
- Milk Powder - 2 tbsp
- Vinegar - 1 tsp
- Vanilla - 1 tsp
- Mixed Dry Fruits - 1/2 cup
- Salt - to bake
RECIPE STEPS:
- Start by heating up a pressure cooker in medium flame, add the 2 cups of salt and a wire stand and a perforated plate. Cover, remove the whistle and let it preheat for 10 minutes.
- Mix vinegar in the milk and keep aside. Sieve the dry ingredients - Flour, Baking Soda, Milk Powder, Powdered Sugar, a pinch of salt and keep aside.
- Mix the wet ingredients in another bowl - Oil, Vanilla Essence, Milk+Vinegar Mix and keep aside.
- Take about a tablespoon and half and add it to the mix dried fruits and coat the dry fruits well in the flour.
- Now pour the wet ingredients in the dry ingredients and whisk it well together, do not over mix! Now add the dry fruits and using a spatula fold it in.
- Line Paper Cups in Individual Muffin Tins and then scoop the batter in about 3/4 way. Use an ice cream scoop its easier & consistent that way. Top the muffins with some dried fruits. Ready to bake!
- Open the cooker and place the muffin tins inside, do not over load 3-4 at once. Quickly close and turn the flame down to low-medium and let it bake for 15-18 minutes.
- Once done, test with a skewer, if it comes out clean its ready. Take it down to a cooling rack. Let them cool and Enjoy in Breakfast or anytime in the day!
RECIPE NOTES :
They can be served warm as well :)<br/>The muffins can be cooked for a little longer than 15 minutes, maybe about 18-20 minutes if a more brown color is desired on top like i did for 3 of them.. But they can get slightly firm.. I'm in no-way promoting over-baking just that if you wish to do.. Not much of a difference in texture but looks better.