Stuffed Garlic Bread in Cooker – No Oven Cheesy Bread Sticks Recipe – CookingShooking

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Stuffed Garlic Bread in Cooker – No Oven Cheesy Bread Sticks Recipe – CookingShooking
2 Garlic Bread ionicons-v5-c 1 hr 30 mins

Hey Foodies, Who doesn’t love cheese? If you’re a fan of cheese and garlic like I am, then you will be a fan of these bad boys. Seriously ooeey,gooey cheesiness is what these stuffed Garlic Breads are all about! Kids will go nuts and the grown ups will turn into little kids all over again. Insanely delicious. Every piece is garlicky and buttery and oh-so-cheesy. Made with plain flour and yeast, stuffed with loads of garlic and herbs, little sweet corn added to balance out the flavor and baked in a pressure cooker….yes you heard it right. Let’s Begin!

Stuffed Garlic Bread in Cooker – No Oven Cheesy Bread Sticks Recipe – CookingShooking

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Stuffed Garlic Bread in Cooker – No Oven Cheesy Bread Sticks Recipe – CookingShooking

Stuffed Garlic Bread in Cooker – No Oven Cheesy Bread Sticks Recipe – CookingShooking

Hey Foodies, Who doesn’t love cheese? If you’re a fan of cheese and garlic like I am, then you will be a fan of these bad boys. Seriously ooeey,gooey cheesiness is what these stuffed Garlic Breads are all about! Kids will go nuts and the grown ups will turn into little kids all over again. Insanely delicious. Every piece is garlicky and buttery and oh-so-cheesy. Made with plain flour and yeast, stuffed with loads of garlic and herbs, little sweet corn added to balance out the flavor and baked in a pressure cooker….yes you heard it right. Let’s Begin!

Serves Prep Time Cook Time Total Time
2 Garlic Bread 1 hr 30 mins 1 hr 30 mins
INGREDIENTS:
For the dough
  • Yeast - 3/4 tsp
  • Sugar - 2 tsp
  • Maida - 1 1/2 cup
  • salt - 1 tsp
  • Garlic powder / flakes - 1 tsp or chopped garlic
  • Water - to knead the dough
  • oil - 1 tbsp
For the stuffing
  • Pizza Cheese - 150 gms grated
  • Corn - 1/4 cup frozen
  • Jalapeno - 2-3 tbsp chopped or red chilli
  • Garlic Powder - 1 tsp or chopped garlic
  • Oregano - 1 tsp
  • Melted Butter - 1/4 cup
  • salt - 1 1/2 cup for baking the bread
For seasoning
  • Chili Flakes - as required
  • Oregano - as required
  • Garlic Flakes - as required
RECIPE STEPS:
For the dough
  1. In a large mixing bowl combine warm water and sugar, stir until the sugar is slightly dissolved.
    In a large mixing bowl combine warm water and sugar, stir until the sugar is slightly dissolved.
  2. Add the yeast and give it a good stir. Allow the mixture to proof for 10 minutes in a warm area. After 3-4 minutes your yeast mixture should look frothy.
    Add the yeast and give it a good stir. Allow the mixture to proof for 10 minutes in a warm area. After 3-4 minutes your yeast mixture should look frothy.
  3. Add maida, garlic flakes and salt, mix all the ingredients.
    Add maida, garlic flakes and salt, mix all the ingredients.
  4. Add the yeast mixture and using your hand start mixing all the ingredients. Knead the dough for 4-5 minutes or until you form soft dough.
    Add the yeast mixture and using your hand start mixing all the ingredients. Knead the dough for 4-5 minutes or until you form soft dough.
  5. Add oil and grease the dough completely, cover with a damp cloth, keep it aside for 1 hour to rise or until its doubles in volume.
    Add oil and grease the dough completely, cover with a damp cloth, keep it aside for 1 hour to rise or until its doubles in volume.
For making the garlic bread
  1. After an hour the dough will be double in size. Sprinkle some dry flour on the dough and punch it down.
    After an hour the dough will be double in size. Sprinkle some dry flour on the dough and punch it down.
  2. Using your hands gently divide the dough into two portion, smoothed the portioned out dough in between your palms.
    Using your hands gently divide the dough into two portion, smoothed the portioned out dough in between your palms.
  3. Keep the cake tin base and the plate ready, before you start rolling the dough.
    Keep the cake tin base and the plate ready, before you start rolling the dough.
  4. Roll the dough using a rolling pin, into the size of your cake tin base size.
    Roll the dough using a rolling pin, into the size of your cake tin base size.
  5. Spread a generous amount of grated cheese at the bottom portion of the dough.
    Spread a generous amount of grated cheese at the bottom portion of the dough.
  6. Sprinkle garlic powder, oregano and sweet corn and red chilies.
    Sprinkle garlic powder, oregano and sweet corn and red chilies.
  7. Apply some water towards the edges, and fold the dough, seal the edges by sticking them together.
    Apply some water towards the edges, and fold the dough, seal the edges by sticking them together.
  8. Generously apply melted butter on top, sprinkle some garlic powder, oregano and chili flakes.
    Generously apply melted butter on top, sprinkle some garlic powder, oregano and chili flakes.
  9. Once done place it in the cake tin base, using a knife make ridges on top, do not cut all the way through.
    Once done place it in the cake tin base, using a knife make ridges on top, do not cut all the way through.
For baking the garlic bread
  1. Start preheating a cooker, spread the salt evenly and place a round ring cutter in the center. This will elevate the height and avoid the bread from burning.
    Start preheating a cooker, spread the salt evenly and place a round ring cutter in the center. This will elevate the height and avoid the bread from burning.
  2. Place the lid without the gasket or whistle, preheat the cooker for 10 minutes over high flame.
    Place the lid without the gasket or whistle, preheat the cooker for 10 minutes over high flame.
  3. Place the bread in the preheated cooker, place the lid and bake the bread on medium heat for 15 minutes.
    Place the bread in the preheated cooker, place the lid and bake the bread on medium heat for 15 minutes.
  4. After 15 minutes, remove and allow it to cool and then cut the bread, the Cheesy Garlic Bread is ready.
    After 15 minutes, remove and allow it to cool and then cut the bread, the Cheesy Garlic Bread is ready.
Serve
  1. Serve The Cheesy Garlic Bread as a snack for your kids.
    Serve The Cheesy Garlic Bread as a snack for your kids.
RECIPE NOTES :

Notes: You can use garlic paste or fresh garlic if you do not have garlic flakes. You can use a combination of cheddar and mozzarella cheese. Brushing melted butter will help to brown the top and also helps the herbs to stick well.

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