Now a day’s you get various varieties of biscuit in the supermarket. All with different flavour, shape and sizes and of course with all various nutritional values. Why not give homemade healthy biscuit a chance and make something chemical free by using regular staples at home to make an equally tasty, nutritional and quick biscuit. Today’s recipe is just that, homemade Atta Biscuit. Make a soft dough using atta and little bit of maida, shape the biscuit using a biscuit maker and bake in an oven or a cooker until crispy and crunchy. Serve it with hot cup of tea and enjoy!
Everyone likes to try their luck baking, and everyone starts with the classic recipe of the ever so famous Choco Chip Cookies. These cookies melt in your mouth; they are crunchy and oozing with melting choco chips. If there is one thing a kid would wish for then it would definitely be Choco Chip Cookies. This recipe is tried and tested and is a delight for everyone. Please do try, best part is you do not need an oven; it can be made in the cooker, right at home.
Choco Cashew Cookies - Famous Bakery Style Biscuit Recipe | Eggless Baking Without Oven
Ingredients
Vegetable Fat / Margarine / Butter - ½ Cup / 115 grams
Powdered Sugar - ½ Cup / 100 grams
Vanilla Essence - 1 Tsp / 5 Ml
Milk - 2 tbsp - 4 Tbsp / 30 - 60 Ml
Cashews - ½ Cup / 75 grams
Flour - 1¼ Cups
Cocoa Powder - 3 Tbsp
Baking Powder - ½ Tsp
Salt - 2 Cups
Instructions
Take about ⅓ cup cashews and grind them to a meal like consistency. Chop the remaining into small chunks for topping.
In a mixing bowl, add the fat and sugar. Beat till creamy, add the vanilla essence, 2 tbsp milk, grind-ed cashews and sift the flour-cocoa-baking powder in.
Mix and combine, and make a soft kind of dough, add 2 more tbsp milk if required. Wrap in cling warp and refrigerate for 30 mins.
Start by heating up your pressure cooker/idli cooker with 2 cups of salt, a wire stand and a perforated plate. Cover and heat in medium flame for 10 minutes. Remember to remove the whistle. If you wish to bake in oven, preheat at 160 C for 10 mins.
Take the dough out, smoothen a lil bit, sprinkle some flour and roll it to ½' thickness. Using a cookie cutter or a knife, cut down the cookies to make shapes. I used a square cookie cutter.
Top the biscuits up with the chopped cashews and press. Place in a cake tin/tray, keep a piece of butter paper and keep the cookies in. Place the tin inside the cooker and bake in med-low flame for 15-18 mins.
You can also bake it in your oven at 160 C for 20 mins if you wish to bake in oven.
Once baked, let them cool and Enjoy!
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Here’s the video:
Having a punch of chocolate, with the awesomeness of cashews, this is scrumptious! Have fun, making these!
Have you ever dreamed of melt in mouth cookies, I wonder cause its regular with me 😛
These gorgeous looking melt in mouth easy shortbread(kinda) cookies are total bliss.. Believe me or not, my dad has never liked homemade cookies/biscuits(only biscuit n cookies dare you if you think anything else he loves my cooking :P) as he likes those fruit biscuit kinda cookies.. But what he said you know after eating this? “Kitna kitna kya kya dala?” And we all went gaga over these 😛
Now, all you need is a cuppa cappuccino and these ! So, let’s get baking!
Read out the easy peasy recipe 🙂
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To a mixing bowl, add the fat and sugar, start beating it/cream until fluffy. Add the milk and vanilla, and mix well..
Add in the custard powder and maida and get your hands in to make a sticky mass of dough, just mix till combined, dont knead!
Cover and refrigerate for 30 mins / freezer for 10 mins.
#For Baking in cooker - Heat up a idli cooker / pressure cooker with 2 cups salt, a wire stand and a perforated plate for 10 mins. Remove the whistle if using pressure cooker..
##For Baking in Oven : Preheat your oven to 180 C for 10 mins.
Dust your working surface with some flour and get the dough out and smooth it out.. Feel free to make the cookies in any way, either make small portions of this and place on a baking tray or roll it out to ½ inch and cut it out using cookie cutters..
Place on a baking tray or a 7" cake tin(for cooker) lined with butter paper and sprinkle chopped pistachio and press little..
Place the trays in the cooker / oven and bake for 10-12 mins.
Let them cool in the tray and enjoy!
Notes
Wanna prevent them from spreading too much? Freeze the cookies for 10 mins before baking 🙂 I got Hydrogenated Vegetable Fat from a baker friend of my dad.. It comes in large tins(Starts from 5 kg or so i dunno :P) but he was kind enough to share a kg with me, Hindustan Unilever makes this.. Dont worry, you can easily use butter, margarine, or even shortening in this recipe without thinking and it would come out great just would take less or more time to depending upon the fat used 🙂
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I baked three batches of this, and all finished within 48 hrs 🙁 Make sure you bake a good batch 😛 🙂
It’s been quite a long time since, I made some cookies for you all.. Today, Lets make something that’s very special to many of us..
We all have fond memories of our Grand Parents or Parents taking Atta, Ghee, Sugar, Milk to a bakery and getting back with those awesomelicious atta biscuits.. Lets make some now to rejoice all such memories.. 🙂 If you haven’t had these biscuits till now, Go Ahead, Make this first and have some.. Goodness of Atta, Ghee, Milk, Sugar in one biscuit is epic!
Atta Biscuits Recipe - In Cooker - Eggless Baking Without Oven
Ingredients
Atta - ½ Cup {+Few tablespoons for sprinkling while rolling dough}
Baking Powder - ½ Tsp
Salt - ⅛ Tsp
Sugar - ¼ Cup
Ghee - ¼ Cup [Kept in Freezer for 15 mins]
Milk - 2 Tbsp
Salt - 2 Cups (For Baking)
Instructions
Take a big pressure cooker or a idli cooker and add in the 2 cups of salt to it. Place a wire rack and a perforated plate. Cover and remove whistle(if using pressure cooker) or loosen whistle(if using idli cooker).
In a bowl, mix atta, baking powder, salt, sugar, now break the cold ghee into small pieces and rub that in the atta. Make sure the ghee is very cold and is solidified.
Add in the milk and mix well. Now pop this in the freezer for 10 mins.
Now heat the cooker in med flame, so that while we're ready with the biscuits, the cooker will also be preheated and ready.
Once the dough is cold, sprinkle some atta in a rolling board/working platform. Now shape the dough and make it smooth.
Roll it gently to about 2 cms or as your preference. Traditional ones are very thin like 1 cm.. Now cut the biscuits using a knife or a cookie cutter.
Grease a plate or a cake tin with some ghee and place the cookies. Transfer the cake tin to the cooker and bake the cookies for 10 mins in low-med flame.
Keep an eye, some stoves med flame might not be same as mine. Cookies can burn in a matter of few seconds. Keep checking cookies after 7-8 mins.
Once the cookies are baked, let them cool and then munch in!
Notes
Wanna bake the cookies in a regular electric oven? Bake at 180 C for 10 mins in a preheated oven! 🙂
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This recipe makes 10-12 biscuits, you can adjust the quantity as per your preference! These biscuits are awesomelicious! So do make some, and send me a pic of it!
Have a look at the Video Recipe, This recipe is loads more simple than it sounds..
Some time back when we started eggless bakes without oven, many of you had asked for how to make cookies without oven.. It took a lot of experiment to get to know what flame, utensil, pot is appropriate for making them, Finally here it is!
Shortbread Cookies is one of the most simplest and delicious cookies.. Christmas being around, I thought why not make these only? I like to keep my cookies in freezer for 5-10 mins before having a bite, that makes the chocolate freeze and the “Chocolate’s Snap with Crunchy Cookies feels awesome!” Lets have a look at the recipe 🙂
Chocolate Dipped Shortbread Cookies | In Cooker | Eggless Baking Without Oven
Ingredients
Plain Flour/Maida - ½ Cup/60 Grams
Butter/Margarine - ¼ Cup/55 Grams
Powdered Sugar - ¼ Cup/30 Grams
Vanilla - ½ Tsp
Lemon Zest - ¼ Tsp
Dark Chocolate/Milk Chocolate - As required to Dip
Instructions
Heat up your pressure cooker/idli cooker with about 2 cups of salt, wire rack and a perforated plate in medium flame.
In a bowl, beat butter until smooth. Tip in the sugar and beat until light and fluffy.
Now add in the vanilla and lemon zest and mix this well. Add in the maida/flour and mix until the dough forms. Dont Knead, just mix!
Take a cake tin/utensil/baking dish and grease it well with some oil. Make portions of the dough and make a round ball.
Keep the balls in the utensil and spread it. Transfer this to the hot cooker. Close and bake for 15 mins in med flame.
After 15 mins, take the cookies out and let them cool.
Melt some chocolate. Dip the room temp cookies in the chocolate and let them set!
Enjoy!
Notes
You can use Idli Tray to bake these but that makes cookies with dome on both sides. Bake this cookies in medium flame. Keep a eye after 10 mins to prevent the burning. You can bake these at 180 C for 15 mins in a electric oven. I like the chocolate to be chilled and with a snap, I keep the cookies in freezer for some time before munching them!
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That sound easy isn’t it? As easy its to make, that’s how tasty it tastes! Make them and enjoy!! 🙂
Halloween is just round the corner.. Whats better than some Witch Finger Cookies? And,
and, We’re going to make these creepy thingy using atta! Oh yes! Many Indian’s have wonderful memories that their Granny or Mom taking some Atta(Whole Wheat Flour), Ghee(Clarified Butter), Sugar and Milk to a bakery, and getting back with mouth watering thin n crunchy Atta Biscuits/Punjabi Atta Biscuits.. That sounds something like our Graham Crackers isn’t it?? We’re going to make the cookies the same way, but shaping them to fingers!!
Let us have a look at this easy and delicious recipe!
Witch Finger Cookies Recipe - Atta Cookies - Eggless Baking Without Oven
Ingredients
Atta(Wheat Flour) - 100gms
Sugar - 50gms
Ghee(Clarified Butter) - 33gms (Freeze for 30 mins)
Milk - As required
Almonds - As required (Flaked can be used)
Salt - A pinch
Baking Powder - Tiny Pinch (Optional)
Garam Masala/Only Cinnamon - A pinch (Optional, Just enhances the taste)
Melted Jam - As required
Instructions
Take a cooker/idli cooker, add 2 cups of salt, a wire rack, a perforated plate. Close the lid, remove the whistle(only when its a normal cooker), loosen the whistle(for idli cooker). Heat it at Low-Med Flame.
In a bowl, tip in the atta, sugar, baking powder, salt, garam masala. Mix well.
Add the ghee(frozen) and incorporate well.
Add milk and form a dough.
Shape the dough into fingers, Press in a almond at the edge.
Transfer this to your cake tin/spring form tin/baking sheet lined with parchment paper.
Bake in med flame for 15 mins or at 200 Degree C for 15 mins.
Once baked, remove the almond. Apply the jam. Place the almond.
Coat the bottom of the finger in jam!
Enjoy!
Notes
Normal Punjabi Atta Cookies/Atta Cookies are baked till they're golden all over. I baked this cookies until they just got slight color in the bottom. For realistic look!
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Isn’t that simple n easy? What you waiting for? Make them and enjoy!!
